ORANGE-PUMPKIN MINI LOAVES WITH CINNAMON-ORANGE STREUSEL
If you love pumpkin you will love these mini loaves. This recipe combines the taste of pumpkin and orange with a wonderful cinnamon streusel. This bread tastes best when cooled and even better the day after it is made.
Provided by cindyk
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease five 3x5-inch mini loaf pans.
- Combine flour, dark brown sugar, butter, cinnamon, and orange zest in a medium bowl; squeeze together using your hands, turning the bowl as you squeeze, until all ingredients are combined and streusel gets crumbly. Chill in the refrigerator at least 30 minutes to overnight.
- Combine pumpkin, white sugar, dark brown sugar, butter, orange juice, and egg in a bowl. Add flour, baking powder, salt, and pumpkin pie spice; stir until incorporated. Divide batter evenly between the prepared pans, filling each about halfway full.
- Remove streusel from the refrigerator and lightly break up any large clumps. Press about a handful onto each bread loaf so that it will adhere while baking. Place loaves on a cookie sheet for easier transfer.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 36 to 38 minutes, turning the cookie sheet halfway through baking. Remove from the oven and let cool for 20 minutes before unmolding.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 46.4 g, Cholesterol 33.7 mg, Fat 9.7 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 226.7 mg, Sugar 30.2 g
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GBURGS
[email protected]These loaves were a hit with my family and friends. I'll definitely be making them again!
Tahrim Rafaqat
[email protected]I had to bake the loaves for a few extra minutes to get them to cook through.
Andrea Herwig
[email protected]These loaves were a bit too moist for my taste, but they still had a great flavor.
Luke Magdalin
[email protected]I'm not a fan of pumpkin, but I really enjoyed these loaves. The orange and cinnamon flavors really shine through.
Adebara abibat
[email protected]These loaves are perfect for breakfast or dessert. I love that they're made with whole wheat flour.
md jiarul islam
[email protected]I used maple syrup instead of granulated sugar in the glaze. It gave the loaves a nice caramelized flavor.
Ismail Ali
[email protected]I added some chopped walnuts to the streusel topping. It added a nice nutty flavor.
Jayden Msindosi
[email protected]I made these loaves gluten-free by using gluten-free flour. They turned out just as good as the regular version.
a-engr Salman
[email protected]I didn't have any orange zest, so I used lemon zest instead. It still turned out great!
Khima Sunar
[email protected]These loaves were a bit dry, but the glaze helped to improve the texture.
Shigomar Daramola
[email protected]I had some trouble getting the loaves out of the pan, but they still tasted great.
muwanguzi josh
[email protected]These loaves were a little too sweet for my taste, but they were still good.
Patience Dzokoto
[email protected]I'm not a big fan of pumpkin bread, but these loaves were really good. The streusel topping was the perfect touch.
Adil Raza
[email protected]These loaves were easy to make and they turned out so pretty. I can't wait to try them!
Rukhsar Raja
[email protected]I love the combination of orange and pumpkin in these loaves. It's a unique and delicious flavor.
Kwakanya Dilima
[email protected]I've made these loaves several times and they always turn out perfect. They're a great way to use up leftover pumpkin puree.
Andrei Vlad
[email protected]These are the best pumpkin loaves I've ever had! The streusel topping is amazing.
Safdar Butt
[email protected]I made these loaves for a fall party and they were a hit! Everyone loved the moist texture and the tangy orange glaze.
Temitope Raji
[email protected]These pumpkin loaves were so moist and flavorful! The orange and cinnamon streusel topping added a delicious crunch and sweetness. I will definitely be making these again!