ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
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Brian Hewitt
[email protected]I made this loaf for a bake sale and it sold out in minutes!
Mamie Wallace
[email protected]This loaf is a great way to get your kids to eat pumpkin.
Jaswinder Mehmi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Sultan Miya
[email protected]This loaf is so good, I could eat it for breakfast, lunch, and dinner!
xena Santos
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
A King
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Sy'Jones
[email protected]I followed the recipe exactly, but my loaf turned out dry. I'm not sure what went wrong.
Grace Pouoa
[email protected]This loaf was a bit too sweet for my taste, but it was still very moist and flavorful.
MD. ENAMUL HOSSAIN MAMUN
[email protected]I'm not a huge fan of pumpkin, but this loaf was surprisingly good! The orange flavor really balances out the pumpkin flavor.
Mankid Fred
[email protected]This loaf is the perfect fall treat! The flavors of orange and pumpkin are so warm and inviting.
Pamela Addo
[email protected]I made this loaf for a party and it was a hit! Everyone raved about how moist and delicious it was.
mbowa mark
[email protected]This recipe was easy to follow and the loaf turned out great! Everyone in my family loved it.
Mmujeeb Ali
[email protected]This loaf is so moist and flavorful! The orange and pumpkin flavors are perfectly balanced, and the loaf is not too sweet. I will definitely be making this again.