ORANGE PUMPKIN CHIFFON DESSERT
When pumpkin season rolls around, I like to find new ways to enjoy it in almost all my cooking. This creamy dessert feels so festive this time of year-;it gives you classic pumpkin pie flavor with just a kiss of orange. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, sprinkle gelatin over orange juice; let stand 1 minute. Add pumpkin, 1/2 cup sugar, milk, orange zest, salt, cinnamon, nutmeg and ginger. Heat over low heat, stirring until gelatin and sugar are completely dissolved., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; refrigerate 1 hour or until chilled., In a small heavy saucepan, combine egg whites and remaining sugar over low heat. With a portable mixer, beat on low speed over low heat until mixture reaches 160°, 12-15 minutes. Remove from heat. Add vanilla; beat on high until stiff peaks form. Fold into pumpkin mixture. Spoon into dessert dishes. Refrigerate, covered, 1 hour before serving. If desired, serve with whipped topping and cinnamon.
Nutrition Facts : Calories 204 calories, Fat 3g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
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Hamode Al Azam
[email protected]I wouldn't recommend this dessert to others. There are better recipes out there.
PHULPOTO KING
[email protected]I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
ST sabbir gaming Sabbir
[email protected]This dessert was a bit too time-consuming for me. I would probably only make it for a special occasion.
Jason Juana
[email protected]I would make this dessert again, but I would make a few changes. I would use a thinner crust and I would reduce the amount of sugar.
Saaka Abdul Hakim
[email protected]Overall, I thought this was a good dessert. It was easy to make and it tasted good. I would recommend it to others.
Ella Chapman
[email protected]The crust was a little too thick for my liking. I would probably use a thinner crust next time.
Nowayitile Gwilika
[email protected]This dessert was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Farouk Benagdi
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dessert. The orange flavor really balanced out the pumpkin flavor.
Arbish Khan
[email protected]This is the best chiffon dessert I've ever had. I will definitely be making it again.
Noyon Mahin
[email protected]I made this dessert for a potluck, and it was gone in minutes. Everyone loved it!
Md Abir Islam
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Andrew Rouleau
[email protected]The texture of this dessert is amazing. It's so light and fluffy, it almost melts in your mouth.
Theresa Nyavor
[email protected]I love the combination of orange and pumpkin in this dessert. It's so unique and flavorful.
Asif Fareed
[email protected]This was my first time making a chiffon dessert, and I was really happy with the results. It was surprisingly easy to make, and it turned out beautifully.
md.rahmat ali
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Kayden Lane
[email protected]This orange pumpkin chiffon dessert was a hit! It was so light and fluffy, and the orange and pumpkin flavors were perfectly balanced. I loved the contrast between the creamy filling and the crispy crust.