ORANGE PULL-APARTS

Orange Pull-Aparts image

This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!

Provided by Cathleen Sinclair

Yield 20

Number Of Ingredients 15

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Ingredients

¼ cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
½ cup water
2 ¼ cups all-purpose flour
3 tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
½ teaspoon ground cinnamon
¼ cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 ½ tablespoons orange juice

Steps:

In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
Let rise for 35 to 45 minutes.
Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
If desired, glaze with a mixture of confectioners' sugar and orange juice.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 22.4 g, Cholesterol 15.6 mg, Fat 3.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 150.6 mg, Sugar 11.1 g

*** Explore more Orange Pull-Aparts Recipes »

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Elijah Kaberuka

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I made these for breakfast and they were perfect! The orange glaze was the perfect way to start my day.

Mudassir Ahmed

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These were a little too sweet for my taste, but they were still good. I think I'll reduce the amount of sugar next time.

Keshav Girdhari

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I followed the recipe exactly and they turned out great! I'll definitely be making these again.

Christian Mintah

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These are the best orange pull-aparts I've ever had. The orange glaze is perfect and the bread is so soft and fluffy.

Saroj Hayu

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I've made these several times and they're always a favorite. They're perfect for parties or potlucks.

Wale Idris

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These are so good! I can't believe how easy they were to make.

AliReza Amiri

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I love the orange flavor in these pull-aparts. They're the perfect way to brighten up a gloomy day.

James Cluver

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These are the perfect breakfast treat. They're easy to make and they're so delicious.

Emmanuel Jackson

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I made these for my family and they were a huge success. My kids loved them and my husband said they were the best orange pull-aparts he's ever had.

Algene Tisdale

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These were a hit at my last party! Everyone loved them and asked for the recipe.

Mitu Haque

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I've tried several different recipes for orange pull-aparts, but this one is by far the best. The bread is so moist and the glaze is so flavorful.

Ranolang Dikaelo

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These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.