ORANGE PULL-APART BREAD
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
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Joel Castrellon
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so light and fluffy, and the orange flavor was just right. I will definitely be making this again!
Svarbu Nesvarbu
[email protected]This bread is so good! I love the orange flavor and the texture is perfect. I will definitely be making this again.
SAVIOURS MANDEFU
[email protected]I was looking for an easy and delicious orange pull-apart bread recipe and this one fit the bill perfectly. The bread was light and fluffy, with a subtle orange flavor. I will definitely be making this again!
Aaradhana Gurung
[email protected]I made this bread for my family and they loved it! The orange flavor was a nice surprise and the bread was so soft and fluffy. I will definitely be making this again.
Sheraz Awan
[email protected]Meh.
Izzy Walsh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The orange flavor is perfect and the bread is so soft and fluffy.
Sultanali Sultanali
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what I did wrong.
Abdul Jan
[email protected]This bread is amazing! The orange zest really shines through and gives it a unique flavor. I love that it's also really easy to make.
Parvin akter Banu
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great! The orange flavor was a nice twist on traditional pull-apart bread.
Mufeed Khan
[email protected]This orange pull-apart bread was a huge hit at my brunch party! It was so easy to make and turned out perfectly. The orange flavor was subtle but noticeable, and the bread was light and fluffy. I will definitely be making this again.