ORANGE PUDDING CAKES WITH MARMALADE DRIZZLE
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Just measure the ingredients early in the day. As the roast rests, whip up the cakes; let them bake during dinner, and serve warm.
Provided by Ben S.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 8
Number Of Ingredients 10
Steps:
- Spray eight 6-ounce ovenproof custard cups (such as Pyrex) with vegetable cooking spray. Set them in two 9-inch round or square baking pans. Bring 1 1/2 quarts of water to boil in a tea kettle. Heat oven to 325 degrees.
- Whisk butter, 1/2 cup sugar and zest until smooth. Whisk in egg yolks, then flour, until smooth. Next whisk in 1/4 cup orange juice and 2 Tbs. lemon juice, then the milk, to form a thin batter.
- In a separate bowl, beat egg whites with a hand mixer until foamy. Gradually add remaining 1/4 cup sugar, until the whites are stiff enough to hold a peak. Gently fold the whites into the batter until just smooth.
- Pour batter into each custard cup. Place pans on oven rack, then carefully pour hot water into each pan, being sure to avoid getting any water on the cakes. Bake until tops are golden brown and spring back to the touch, about 25 to 35 minutes. Remove pans from oven; let custard cups stand in the water until just warm. Place a dessert plate over each custard cup; invert cake onto plate. Mix marmalade, liqueur and remaining 2 Tbs. lemon juice. Spoon sauce over cakes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 36.9 g, Cholesterol 103.1 mg, Fat 6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 3 g, Sodium 76.8 mg, Sugar 31.6 g
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Peace Omosaye
[email protected]These cakes were delicious! The orange flavor was perfect, and the marmalade drizzle was the perfect finishing touch. I would definitely recommend these cakes to anyone who loves orange desserts.
Arinze Pascal
[email protected]I was disappointed with these cakes. The orange flavor was barely noticeable, and the texture was dry and crumbly. The marmalade drizzle helped a bit, but it couldn't save the cakes. I won't be making these again.
Macharia Ndwinga
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable. The orange flavor was nice and bright, and the marmalade drizzle added a bit of extra sweetness and texture. I would probably make these again, but I would use less sugar n
Carlissa Harrison
[email protected]Amazing cakes! The orange flavor was perfectly balanced, and the marmalade drizzle added a wonderful touch of sweetness and tanginess. I loved the moist, fluffy texture of the cakes, and the marmalade drizzle really took them to the next level. I'll
Jessore TV
[email protected]I was disappointed with these cakes. The orange flavor was barely noticeable, and the texture was dry and crumbly. The marmalade drizzle helped a bit, but it couldn't save the cakes. I won't be making these again.
clarence reddix
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them! They're definitely a great option for a kid-friendly dessert. The orange flavor was nice and bright, and the marmalade drizzle added a bit of extra sweetness and texture. I'll pro
DeRon Strickland
[email protected]These cakes were easy to make and turned out beautifully. The orange flavor was subtle and not overpowering, and the marmalade drizzle added a lovely touch of sweetness and tanginess. I served them to my family for dessert, and they were a hit! I'll
Esther Kukiriza
[email protected]I made these cakes for a potluck, and they were a huge hit! Everyone loved the orange flavor and the moist, fluffy texture. The marmalade drizzle added a touch of sweetness and tanginess that took them over the top. I'll definitely be making these ag
Aranthal 287
[email protected]These cakes were delicious! The orange flavor was perfect, and the marmalade drizzle was the perfect finishing touch. I would definitely recommend these cakes to anyone who loves orange desserts.
Mohit gamer
[email protected]I was disappointed with these cakes. The orange flavor was barely noticeable, and the texture was dry and crumbly. The marmalade drizzle helped a bit, but it couldn't save the cakes. I won't be making these again.
Imrul Jabul
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them! They're definitely a great option for a kid-friendly dessert. The orange flavor was nice and bright, and the marmalade drizzle added a bit of extra sweetness and texture. I'll pro
Wadii Kanouni
[email protected]These cakes were easy to make and turned out beautifully. The orange flavor was just right, and the marmalade drizzle added a lovely touch of sweetness and tanginess. I served them to my friends for dessert, and they were a hit! I'll definitely be ma
oyinlola olawale
[email protected]I'm not a big fan of orange desserts, but these cakes changed my mind. The orange flavor was subtle and not overpowering, and the cakes were incredibly moist and flavorful. The marmalade drizzle was the perfect finishing touch. I'll definitely be mak
Global Allman
[email protected]These orange pudding cakes were a delightful treat! The zesty orange flavor perfectly complemented the moist, fluffy texture of the cakes. The marmalade drizzle added a touch of sweetness and tanginess that took them over the top. I'll definitely be