One of those magical cakes where you get a sauce on the bottom and a cake on top. This one is a bit healthier and lower in fat than many desserts. From The Vegetarian Gourmet's Easy Low-Fat Favorites.
Provided by Winnipeg Mel
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
- In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
- Add to dry mixture in baking pan.
- Mix until batter is smooth, then spread it out evenly.
- Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
- Carefully pour over the batter in the baking pan.
- Bake in preheated 350 F oven for 40 minutes.
- Remove from oven and allow to stand for 10-15 minutes before serving.
- Best served hot.
- (If you have leftovers, use the microwave to warm up a serving.).
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Kristy Graves
[email protected]I can't wait to try this recipe!
Hp mamun
[email protected]I'm going to try making this cake with different citrus fruits, like lemons or grapefruits.
Mark Harris
[email protected]This cake is a great way to use up leftover oranges.
Duygu Karaduman
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
Ashish sapkota
[email protected]This cake is so beautiful. It's perfect for a special occasion.
Gail Samuel
[email protected]I love the chocolate ganache on top of this cake. It really takes it to the next level.
Afie Adoma
[email protected]I've tried many orange pudding cakes before, but this one is by far the best. It's so moist and flavorful.
Michelle Haynes
[email protected]This cake is so easy to make. I love that I don't have to spend hours in the kitchen.
Kia Burns
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
EMRAN EMRAN
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
masry lydia
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best cake she's ever had.
Aminuddeen Sunusi
[email protected]I'm not a big fan of orange desserts, but this cake changed my mind. It's so delicious and refreshing.
Zaeem Tariq
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Makeeba Mccord
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Kathy Smith Franklin
[email protected]I love the combination of orange and chocolate. This cake is the perfect balance of sweet and tangy.
Chris Watkins
[email protected]This cake is so moist and flavorful. The orange zest really shines through.
Elton Toni
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Optimus Konik
[email protected]This orange pudding cake was a huge hit at my dinner party. Everyone raved about the moist texture and the tangy orange flavor.