ORANGE PUDDING
Steps:
- Bring the orange or tangerine juice to the boil with the sugar. Dissolve the cornstarch in 1 cup water and pour it into the simmering juice, stirring vigorously. Continue to stir, in one direction only, until the mixture thickens, then cook over a low heat for about 15 minutes.
- Peel the oranges, taking care to remove all the white pith. Cut each orange into thick slices and each slice into 4 pieces. Remove the pips.
- Let the orange mixture cool and pour into a glass serving bowl. Stir in the pieces of orange, cover with plastic wrap, and chill in the refrigerator for a few hours.
- Sprinkle the pomegranate seeds over the pudding and serve with whipped cream.
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Zianni Calhoun
[email protected]I've tried many orange pudding recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
md biplov
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so rich and creamy, and the orange flavor is perfect.
Vincent Chang
[email protected]I'm not a huge fan of orange desserts, but this pudding was surprisingly good. I'll definitely be making it again.
Mark Target
[email protected]This pudding is a great make-ahead dessert. I often make it the night before and let it chill in the fridge overnight.
amina aftab
[email protected]I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
NEERMAS KHAN
[email protected]I made this pudding for my kids and they loved it! It's a great way to get them to eat their fruit.
Kerry Love
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
vobo ghure
[email protected]I was disappointed with this pudding. It was too bland and lacked flavor.
Aayan Zurejkhan
[email protected]This pudding is so easy to make and it tastes like it came from a bakery.
Zainab Aoy
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert for any occasion.
Rhonda Ratliff
[email protected]The pudding was a bit dense for my liking, but the flavor was spot on.
Sylvius MechanicalSketch
[email protected]This pudding was a great success! I made it for a potluck and it was gone in minutes.
Clare
[email protected]I love the simplicity of this recipe. It's made with pantry staples and comes together in no time.
Rup Kotha
[email protected]This pudding was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
Despite Adu Nkansah
[email protected]Easy to follow recipe that yielded a delicious and moist pudding. I added a bit of grated orange zest for extra flavor and it really made the dish shine.
Jacob Morris
[email protected]This orange pudding was a delight! It had a light and fluffy texture, with a burst of citrusy orange flavor. I served it with a dollop of whipped cream and fresh berries, and it was a hit with my family.