ORANGE POUND CAKE
Tantalize your taste buds with orange cake that's simply sprinkled with powdered sugar!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Pour into pan.
- Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
- Place cake on serving plate; sprinkle with powdered sugar. Store cake loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 13 g, TransFat 0 g
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Juan Reyna
[email protected]This cake is a great way to use up leftover oranges. It's easy to make and always a crowd-pleaser.
FaizaN HashMi
[email protected]I'm not a big fan of orange desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering. I would definitely make this again.
Ephraim Wanjala
[email protected]The cake was a bit dry. I think I should have used a little more butter.
fidelis osa
[email protected]This cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Sphesihle Motha
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, with a perfect crumb. The orange glaze was also delicious. I would definitely recommend this recipe.
Sahin YT
[email protected]This cake is a winner! It's moist, flavorful, and has a beautiful golden crust. The orange glaze is the perfect finishing touch. I highly recommend this recipe.
Kifayat Ali
[email protected]I love orange pound cake and this recipe did not disappoint! The cake was so moist and flavorful. I will definitely be making this again and again.
Sahem Housan
[email protected]The cake was easy to make and turned out perfectly. The glaze really made it special. I will definitely be making this again for parties and special occasions.
Leah rose Chapman
[email protected]Made this cake for my family and it was a huge hit! Everyone loved the moist texture and the bright orange flavor. I will definitely be making this again.
Play Nice
[email protected]This orange pound cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of orange and vanilla flavors. The glaze adds a touch of sweetness and shine. I followed the recipe exactly and had no problems. Definitely a keeper