ORANGE PORK WITH WATERCRESS RICE
Orange marmalade amped up with fish sauce, fresh lime juice, garlic, and ginger makes a delectable syrupy sauce for juicy pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Bring rice, 1 1/3 cups water, and 1/2 teaspoon salt to a boil in a saucepan. Reduce heat, cover, and simmer until liquid is absorbed, 16 minutes. Remove from heat. Toss watercress with 1 tablespoon oil; season with salt. Add to pan; let stand, covered, 10 minutes. Stir.
- Season pork with salt. Heat remaining oil in a large skillet over medium-high. Add half of ginger; cook until golden, 1 minute. Let drain on paper towels. Add pork to skillet and brown, 3 to 4 minutes; remove from pan. Add remaining ginger and garlic to skillet; cook 30 seconds. Add marmalade, fish sauce, and lime juice; bring to a boil, stirring, until syrupy, 1 minute. Return pork to pan; simmer 30 seconds. Serve over rice, with watercress sprigs and crisp ginger.
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Tukei Ivan
[email protected]Overall, this was a great recipe. I would definitely make it again.
Samantha Irwin
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pork was fall-off-the-bone tender.
Sophie The Dophie
[email protected]I had some trouble finding watercress, so I used spinach instead. It was still very good.
Darlington Japhet
[email protected]The orange sauce was a bit too sweet for my taste, but I was able to easily adjust the recipe to make it more to my liking.
Sheketia Chandler
[email protected]I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make pork dish.
Lucas Peters
[email protected]This was my first time cooking orange pork, and it turned out perfectly. The instructions were easy to follow, and the results were delicious.
Irfan Buledi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The orange sauce was amazing!
QuanNaGooff
[email protected]5 stars!
Destinyncastilloo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muhammad Yameen
[email protected]I had some leftover pork and rice, and I made a delicious stir-fry with them the next day.
MBH Gamer FF
[email protected]I substituted brown rice for the white rice, and it turned out really well. The nutty flavor of the brown rice paired nicely with the orange sauce.
Kealeboga David
[email protected]The watercress rice was a great complement to the pork, adding a freshness and vibrancy to the dish.
Youssef Rabit
[email protected]This orange pork recipe with watercress rice was an absolute delight! The pork was incredibly tender and flavorful, with a perfect balance of sweet and savory flavors.