ORANGE PORK CHOPS WITH TARRAGON
Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!
Provided by HAC3
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set aside, and keep warm.
- Dissolve the cornstarch in the water, and stir into the simmering liquid until the sauce thickens, about 45 seconds. Pour sauce over the pork chops to serve.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 5.4 g, Cholesterol 58 mg, Fat 13.5 g, Fiber 0.1 g, Protein 21.8 g, SaturatedFat 4.3 g, Sodium 42.2 mg, Sugar 2.7 g
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Teagann B
[email protected]I'm adding this recipe to my regular rotation.
rao saim
[email protected]So good!
Emmanuel Dominic
[email protected]This is my new favorite pork chop recipe.
wolf Frey
[email protected]Amazing!
Michael Martin
[email protected]Two thumbs up!
Gana Salama
[email protected]I'll definitely be making this again.
Allison Walters
[email protected]Delicious!
Marita Hounlessodji
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Jawad1950 Jawad
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauce is amazing. I usually serve it with mashed potatoes and green beans.
abdelrahman sherif abdeleahman
[email protected]This dish was very easy to make and the pork chops were cooked perfectly. The sauce was also very good. I will definitely be making this dish again.
Rahman Sayedur
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Md Munjur Islam
[email protected]This recipe is easy to follow and the pork chops turned out great. The sauce is delicious and the tarragon adds a nice touch. I will definitely be making this dish again.
Michael Pederson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork chops and the sauce. I will definitely be making this dish again.
Faheem Shah g YouTuber
[email protected]These pork chops were delicious! I used boneless, skinless pork chops and they cooked perfectly in the time specified. The orange-tarragon sauce was also very good. I served it with rice and steamed broccoli.
Ibtasam 1
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out. Overall, a good recipe.
Kyeema
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful, and the orange-tarragon sauce was the perfect balance of sweet and tangy. I will definitely be making this dish again and again.
Khan MJB
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a complete meal.
hamuza kisina
[email protected]These orange pork chops with tarragon were a hit with my family! The pork chops were juicy and flavorful, and the orange-tarragon sauce was the perfect complement. I will definitely be making this dish again.