ORANGE-POPPY SEED SCONES
Categories Bread Citrus Dairy Breakfast Brunch Bake Mother's Day Father's Day New Year's Day Orange Winter Shower Poppy Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
- Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
- Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
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Diboule Lucy anais
[email protected]These scones are the best I've ever had. I'll definitely be making them again.
Babita Chaudhary
[email protected]I'm so glad I found this recipe! These scones are amazing.
Rey Valdez
[email protected]I would give this recipe a zero stars if I could.
Jilk Med
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was terrible.
CHANRA Kumar
[email protected]These scones were a waste of time and ingredients.
Mandisa Khumalo
[email protected]I would not recommend this recipe to others.
Huncle Steve
[email protected]These scones were a disappointment. They didn't rise properly and they were very dense.
amin mandokhail
[email protected]Overall, I thought these scones were just okay. I wouldn't make them again.
Foon Reboot
[email protected]I found the orange flavor to be a bit overpowering.
Skeppy Skeppy
[email protected]These scones are a bit too sweet for my taste.
Shanitah Namugerwa
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly.
Mes Sonia akter
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort.
Keith Jones
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out just as delicious!
Pavel Tesla
[email protected]These scones are a great way to use up leftover oranges.
Misty Bristy
[email protected]I've never been a big fan of poppy seeds, but I really enjoyed them in these scones. They added a nice crunch and flavor.
Aqeel AJ
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Harry Jojjo
[email protected]I love the orange glaze on these scones. It gives them a beautiful shine and a sweet, citrusy flavor.
PriNcE BeBaK
[email protected]These scones are so easy to make, and they're always a crowd-pleaser.
Samuel Cele
[email protected]I've made these scones several times now and they always turn out perfect. They're light and fluffy, with a delicious citrus flavor.
SK Sajon Vai
[email protected]These scones were a hit at my brunch party! The orange and poppy seed flavors were a perfect combination.