ORANGE POPPY SEED PANCAKES WITH ROSEMARY MAPLE SYRUP
Provided by Gabriella Vigoreaux
Categories Breakfast Brunch Fry Kid-Friendly Quick & Easy Orange Rosemary Poppy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 18 to 20 pancakes
Number Of Ingredients 16
Steps:
- For the rosemary syrup:
- In a small saucepan, combine maple syrup and rosemary. Bring to a boil, then reduce to a simmer, cover, and cook for 8 minutes. Remove saucepan from heat and keep covered until you're finished cooking the pancakes. When ready to serve, discard the rosemary and transfer rosemary syrup to a serving vessel.
- For the pancakes:
- In a large bowl, combine the flour, poppy seeds, sunflower seeds, baking powder, baking soda, and salt. In a separate medium bowl, whisk together buttermilk, eggs, melted butter, sugar, orange zest, and orange juice. Add the wet ingredients to the dry ingredients, and stir until just combined. (Do not overmix; the batter will be slightly lumpy.)
- Heat a large skillet or griddle to medium and brush it with a bit of butter. Using a 1/4-cup scoop, drop batter onto skillet to form pancakes. Cook until bubbles start to form on the surface, 1 to 2 minutes. Flip and cook until lightly browned on the bottom, about 30 seconds more. Repeat with the remaining batter, brushing pan with butter as needed.
- Serve pancakes topped with butter and drizzle with the rosemary syrup.
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alfredo gomez Garcia
[email protected]I'm a pancake connoisseur and these pancakes are some of the best I've ever had. The flavor is amazing and the texture is perfect.
ssekyanzi moses
[email protected]These pancakes are simply delicious. The orange and poppy seeds add a unique flavor that I love. The rosemary maple syrup is also a nice touch.
Usama Afzaal
[email protected]I've made these pancakes several times now and they're always a hit. They're perfect for a weekend brunch or a special occasion breakfast.
Sabelo Booi
[email protected]I'm always looking for healthier pancake recipes and this one fits the bill. The pancakes are made with whole wheat flour and they're not too sweet.
U zow Line Rk
[email protected]These pancakes are so quick and easy to make. I'm always short on time in the morning, so these pancakes are a lifesaver.
EMILY ESPINOZA
[email protected]I made these pancakes for breakfast this morning and they were a hit! My family loved the orange and poppy seed flavor. The rosemary maple syrup was also a big hit.
Aqib Sarwar
[email protected]These pancakes are a must-try for any pancake lover. They're fluffy, flavorful, and the rosemary maple syrup is the perfect finishing touch.
Anahi Ramirez
[email protected]I love the unique flavor of these pancakes. The orange and poppy seeds really shine through. The rosemary maple syrup is also a nice touch.
Rayhan Abrar
[email protected]This was my first time making pancakes from scratch and they turned out great! The recipe is easy to follow and the pancakes were delicious. I'll definitely be making them again.
I SURI GAMING
[email protected]I've tried many pancake recipes over the years and this one is definitely one of the best. The pancakes are light and fluffy, with a perfect balance of sweetness and tartness. The rosemary maple syrup is a game-changer.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]I made these pancakes with almond milk and they turned out great! They're a healthier alternative to traditional pancakes and still taste amazing.
Thapelo Mbele
[email protected]These pancakes are quick and easy to make, which is a huge plus for me. They're also really delicious. My kids loved them!
Vailala Fekitoa
[email protected]I'm always looking for new pancake recipes to try and this one did not disappoint! The orange and poppy seeds add a nice citrusy flavor. I served them with the rosemary maple syrup and it was a hit with my family.
Jackie Briggs
[email protected]These pancakes are so fluffy and flavorful. I love the combination of orange and poppy seeds. The rosemary maple syrup is the perfect finishing touch.
Ariba Khan
[email protected]I love a good pancake recipe and this one really hits the spot! The poppy seeds and rosemary maple syrup add a unique and delicious flavor.