ORANGE POPPY SEED CAKE
Steps:
- Grease 12 cup bundt pan. Preheat oven to 350 F. COmbine dry ingredients in a bowl. In the large bowl of an electric mixer cream sugar and oil. Add eggs one at a time, mixing after each addition. Add vanilla and almond extracts. Add dry ingredients alternately with milk. Batter will be very loose. Puor into prepared pan. Bake for 1 hour 15 minutes, until tester comes out clean. Cool in pan until just warm. While cake cools, make the glaze. Brush over warm cake just after removing from pan.
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Nathan Dreyer
[email protected]This cake is a waste of time and ingredients.
Owori Felix
[email protected]I'm disappointed with this cake. It didn't meet my expectations.
HomeChoice Gaming
[email protected]I would not recommend this recipe.
Renato Delgado
[email protected]This cake is just okay. I've had better.
lindah miller
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Hannah Swiger
[email protected]The cake didn't rise very well. I think I might have overmixed the batter.
ABU SHAMA
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
alwady Noraden
[email protected]I didn't have any poppy seeds on hand, so I used chia seeds instead. The cake still turned out delicious.
jelissa Rejon
[email protected]I used a different type of orange juice than the recipe called for and the cake still turned out great.
Md Hateu
[email protected]I've never made a poppy seed cake before. This recipe was easy to follow and the cake turned out great!
Tausid Alam
[email protected]This cake is perfect for spring or summer. The orange flavor is so refreshing.
RED X7
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Jessica Sharrer
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed this cake. The orange flavor is really prominent.
Shahbaz Lakhan
[email protected]The poppy seeds add a nice crunch to this cake.
Best Usuoyibo
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Jutt Mobile
[email protected]I love the orange glaze on this cake. It gives it a beautiful shine and a slightly tangy flavor.
manoj mandal
[email protected]I've made this cake several times and it always turns out moist and delicious. It's a great recipe to have on hand for special occasions.
Holly Webster
[email protected]This orange poppy seed cake is divine! The citrusy flavor of the oranges perfectly complements the nutty flavor of the poppy seeds.