ORANGE POPOVERS
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, and Bacon and Black Pepper Popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Yield Makes 6 large popovers or 10 small popovers
Number Of Ingredients 8
Steps:
- If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
- After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
- Add flour, sugar, and salt to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
- Whisk flour, orange zest, and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
- Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
- Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
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M Mavya
[email protected]I made these popovers for my family, and they loved them! The orange flavor was subtle and delicious, and the popovers were light and fluffy. I'll definitely be making these again.
Rashjax Gift
[email protected]I was really excited to try these popovers, but I was disappointed. The orange flavor was too strong for my taste, and the popovers were dry and dense. I won't be making these again.
Ben DeStefano
[email protected]These popovers were a bit of a challenge to make, but they were worth the effort. The orange flavor was subtle but noticeable, and the popovers were light and fluffy. I served them with butter and honey, and they were delicious.
Kylie Dodd
[email protected]I was a bit skeptical about the orange flavor in popovers, but I was pleasantly surprised. The orange zest added a subtle sweetness and brightness that really elevated the dish. I'll definitely be making these again!
lml Mustafa
[email protected]These popovers were delicious! The orange flavor was amazing, and the popovers were so light and fluffy. I'll definitely be making these again.
Janzillaz Lauderdale
[email protected]I've never made popovers before, but these were so easy to make! The orange flavor was perfect, and the popovers were light and fluffy. I served them with butter and jam, and they were the perfect breakfast treat.
Maryam Malik
[email protected]I made these popovers for my family, and they loved them! The orange flavor was subtle and delicious, and the popovers were light and fluffy. I'll definitely be making these again.
Drmahad Hassan
[email protected]I was really excited to try these popovers, but I was disappointed. The orange flavor was too strong for my taste, and the popovers were dry and dense. I won't be making these again.
iffat sultan
[email protected]These popovers were a bit of a challenge to make, but they were worth the effort. The orange flavor was subtle but noticeable, and the popovers were light and fluffy. I served them with butter and honey, and they were delicious.
MOSAHROF MOSAHROF
[email protected]I'm always looking for new popover recipes, and this one caught my eye. I'm so glad I tried it! The orange flavor was amazing, and the popovers were so light and fluffy. I'll definitely be making these again.
Mahmud Hossain Sumon
[email protected]These popovers were delicious! The orange flavor was perfect, and the popovers were light and fluffy. I served them with butter and jam, and they were the perfect breakfast treat.
Haji786 Sheikh786
[email protected]I've made popovers many times before, but this was my first time trying the orange flavor. I really enjoyed it! The orange zest added a subtle sweetness and brightness that really complemented the popovers. I'll definitely be making these again.
All 4 Knowledge
[email protected]I made these popovers for a brunch party, and they were a big hit! Everyone loved the orange flavor, and they were so light and fluffy. I'll definitely be making them again.
Victor Simon
[email protected]These popovers were a bit of a disappointment. The orange flavor was barely noticeable, and the popovers were dry and dense. I followed the recipe exactly, so I'm not sure what went wrong.
Kingsley Christian
[email protected]I'm not a huge fan of orange-flavored desserts, but I decided to give these popovers a try. I'm glad I did! The orange flavor was very mild, and the popovers were light and fluffy. I served them with butter and honey, and they were delicious.
Joel Arballo
[email protected]These popovers were easy to make and turned out perfectly. I used a silicone popover pan, and they popped up beautifully. The orange flavor was subtle but noticeable, and the popovers were light and fluffy. I served them with butter and jam, and they
Mashqoor Ali
[email protected]I was skeptical about the orange flavor in popovers, but I was pleasantly surprised. The orange zest added a subtle sweetness and brightness that really elevated the dish. I'll definitely be making these again!
Kato Bruce
[email protected]These orange popovers were a delightful surprise! The orange zest added a subtle citrus flavor that perfectly complemented the light and fluffy texture. They were a hit with my family and friends, and I'll definitely be making them again.