ORANGE POLENTA CAKE
Make and share this Orange Polenta Cake recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, cream margarine, sugar and vanilla essence with electric beater.
- Add eggs and egg whites, one at a time, continue beating between additions.
- Blend in yoghurt, polenta, coconut, orange rind and orange juice.
- Beat well for further 2 minutes.
- Pour into greased ring pan.
- Bake in a moderately slow oven (160C) for 40 to 50 minutes, or until cooked when tested and golden brown.
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Rick Almond
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My friends and family loved it.
Julia Locke
[email protected]This was the first time I've ever made a polenta cake and it turned out great! I'm definitely going to be making it again.
Mddmd Dmxkx
[email protected]This cake is too sweet for my taste. I would recommend using less sugar next time.
Tony Mckeown
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Jackson Banda x
[email protected]This cake is a bit more dense than I expected, but it's still very good. The polenta gives it a unique texture and the orange flavor is very refreshing.
Mirza Hasnain
[email protected]I'm not a huge fan of polenta, but this cake was actually really good! The orange flavor is really prominent and the cake is moist and flavorful.
Kelci Tate
[email protected]This cake is a great way to use up leftover polenta. It's easy to make and the results are always delicious.
Subaah Sunar
[email protected]Just made this cake and it's amazing! The polenta gives it a really nice texture and the orange flavor is so refreshing.
Maja Sommerfeld
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out moist and delicious.
Zain Aslam
[email protected]This cake was a hit with my family! The polenta gave it a unique texture and the orange flavor was perfectly balanced. It was moist and flavorful, and the glaze added a nice touch of sweetness.