ORANGE POACHED PEARS

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Orange Poached Pears image

Drizzling a chocolate sauce over orange-flavored pears brings a formal dinner to an elegant conclusion. Add a strip of orange zest to each serving for a finishing touch. -Jacquie Ogden, Dawson Creek, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

8 whole pears
1/2 cup orange juice
1/3 cup water
1/3 cup packed brown sugar
2 tablespoons butter
1/2 teaspoon grated orange zest
CHOCOLATE SAUCE:
4 ounces German sweet chocolate, coarsely chopped
1/4 cup half-and-half cream
1 tablespoon butter
Orange zest strips, optional

Steps:

  • With an apple corer or sharp knife, carefully remove core from bottom of pears to within 1 in. of stem, leaving pears whole with stem. Peel the pears., In a Dutch oven, combine the orange juice, water, brown sugar, butter and orange zest. Bring to a boil; add pears. Reduce heat; cover and simmer for 10-15 minutes or until pears are tender, turning several times. Remove pears and set aside. Simmer cooking juices, uncovered, for 5 minutes or until thickened to a syrup consistency., For chocolate sauce, in a small heavy saucepan over low heat, heat the chocolate, cream and butter until chocolate is melted; stir until smooth. Spoon pear syrup into dessert dishes; place a pear in each dish and drizzle with chocolate sauce. Garnish with orange zest strips if desired.

Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.

ALHAJI ABBA
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Will definitely make this again!


Shaif Ahmed
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Easy to follow recipe. The pears turned out great!


Jimmy Johnson
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Amazing recipe! The pears were perfectly poached and the sauce was delicious.


Victoria Godoy
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I made these pears for my family, and they loved them! They're the perfect dessert to serve after a hearty meal.


I K R A M
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These pears are so easy to make, and they're always a hit with my guests. I love serving them with a dollop of whipped cream.


Fayazali Shah143
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I've made this recipe several times, and it's always a hit. The pears are always perfectly poached, and the sauce is so flavorful.


Ali Hamzq
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I made these pears for my family, and they loved them! They're the perfect dessert to serve after a hearty meal.


Fatoom Surani
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These pears are so easy to make, and they're always a hit with my guests. I love serving them with a dollop of whipped cream.


temuulen temuulen
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I've made this recipe several times, and it's always a winner. The pears are always perfectly poached, and the sauce is so flavorful.


Brett Reynolds
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These pears are the perfect combination of sweet and tart. I love the way the orange zest brightens up the flavor.


Niamh Farrell
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These pears are absolutely delicious! I will definitely be making them again and again.


Dolli Wright
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I made these pears for my book club, and everyone loved them! They're the perfect dessert to serve with a glass of wine.


Jenish Rai
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These pears are so easy to make, and they're always a hit with my family.


A Huraira
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I love the way the orange zest and cinnamon infuse the pears with flavor. They're the perfect fall dessert.


Mirah Casiquin
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These pears are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.


Marshall Staunton
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I've made this recipe several times, and it never disappoints. The pears are always perfectly poached, and the orange-spice sauce is to die for.


fasternano 10
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These pears are so easy to make, and they're always a crowd-pleaser. I love serving them with a scoop of vanilla ice cream.


Shabnam subhan
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I made these pears for a dinner party, and they were a huge hit! Everyone loved the combination of flavors, and the pears were so easy to make. I will definitely be making them again.


Lopchan Manu
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These poached pears were a delightful treat! The orange and spices infused the pears with a wonderful flavor, and the pears themselves were perfectly tender. I served them with a dollop of whipped cream, and they were simply divine.