ORANGE PIZZELLE
A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle Baker. It makes 2 pizzelle at a time. Store in an airtight container.
Provided by Lela
Categories World Cuisine Recipes European Italian
Time 21m
Yield 24
Number Of Ingredients 10
Steps:
- Sift flour and baking powder together in a small bowl.
- Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.
- Grease and preheat pizzelle baker according to manufacturer's instructions.
- Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.5 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 56.6 mg, Sugar 6.5 g
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Karishma Beesoon
[email protected]These pizzelles are a great way to use up leftover oranges.
IloveRumania
[email protected]I've never made pizzelles before, but this recipe made it so easy. I'm definitely going to be making them again.
Esther Patrick
[email protected]These pizzelles are a delicious and easy-to-make treat that are perfect for any occasion.
Sunday Sunday
[email protected]I would recommend this recipe to anyone who loves orange-flavored desserts.
Debbie Baker
[email protected]Overall, I thought these pizzelles were just okay. They weren't bad, but they weren't anything special either.
Shortyrod
[email protected]I had some trouble getting the pizzelles to cook evenly. Some of them were too brown and others were too pale.
C-Swag Vtm
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good.
Gemma Rose
[email protected]I'm not a big fan of orange-flavored desserts, but these pizzelles were surprisingly good. The orange flavor is subtle and not overpowering.
Blessing Parker
[email protected]These pizzelles are a great addition to any holiday cookie platter. They're always a hit with my friends and family.
Jd Wells
[email protected]I was looking for a new pizzelle recipe to try, and I'm so glad I found this one. The orange zest gives them a wonderful flavor.
Asif2002 Don
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Daddy Master
[email protected]I've made these pizzelles several times now, and they always turn out perfect. They're crispy and flavorful, and the orange zest adds a nice touch.
Tarryn Rudman
[email protected]These pizzelles were a hit at my holiday party! They were so easy to make and tasted delicious. I used a citrus zester to get the orange zest, and it really made a difference in the flavor.