Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
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Asilevi Joshua
[email protected]This is the perfect syrup for summer. It's light and refreshing, and the orange and pineapple flavors are a perfect combination.
Antoine Suggs
[email protected]I made this syrup for a brunch party, and it was a huge hit! Everyone loved the flavor.
Husa Khan
[email protected]This syrup is too sweet for my taste. I think I'll try a different recipe next time.
Muna Rana Magar
[email protected]I love this syrup! It's so versatile. I've used it on pancakes, waffles, and even yogurt. It's also great for making cocktails.
Keevus Sampson
[email protected]I used this syrup to make a pineapple upside down cake, and it was a huge hit! The syrup was the perfect balance of sweet and tart.
Gul Rahman
[email protected]This is the best orange pineapple syrup I've ever had. It's so flavorful and easy to make. I'll be making this again and again.
Kasada Mustafu
[email protected]I followed the recipe exactly, but my syrup turned out too thick. I had to add some water to thin it out.
King 4367
[email protected]This syrup is a bit too tart for my taste. I think I'll add some more sugar next time.
Alian Jutt
[email protected]I was looking for a new syrup recipe to try, and this one caught my eye. I'm so glad I made it! The syrup is delicious and versatile. I've used it on pancakes, waffles, and even ice cream. It's also great for making cocktails.
Rabbi Ahmed
[email protected]Easy to make and delicious. What more could you ask for?
Bola Nbilal
[email protected]This syrup is amazing! I used it on pancakes and waffles, and it was a huge hit. The orange and pineapple flavors are a perfect combination, and the syrup is just the right consistency. I will definitely be making this again.