ORANGE PINEAPPLE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange Pineapple Syrup image

Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/4 cup crushed pineapple
2 tablespoons orange marmalade
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

Asilevi Joshua
[email protected]

This is the perfect syrup for summer. It's light and refreshing, and the orange and pineapple flavors are a perfect combination.


Antoine Suggs
[email protected]

I made this syrup for a brunch party, and it was a huge hit! Everyone loved the flavor.


Husa Khan
[email protected]

This syrup is too sweet for my taste. I think I'll try a different recipe next time.


Muna Rana Magar
[email protected]

I love this syrup! It's so versatile. I've used it on pancakes, waffles, and even yogurt. It's also great for making cocktails.


Keevus Sampson
[email protected]

I used this syrup to make a pineapple upside down cake, and it was a huge hit! The syrup was the perfect balance of sweet and tart.


Gul Rahman
[email protected]

This is the best orange pineapple syrup I've ever had. It's so flavorful and easy to make. I'll be making this again and again.


Kasada Mustafu
[email protected]

I followed the recipe exactly, but my syrup turned out too thick. I had to add some water to thin it out.


King 4367
[email protected]

This syrup is a bit too tart for my taste. I think I'll add some more sugar next time.


Alian Jutt
[email protected]

I was looking for a new syrup recipe to try, and this one caught my eye. I'm so glad I made it! The syrup is delicious and versatile. I've used it on pancakes, waffles, and even ice cream. It's also great for making cocktails.


Rabbi Ahmed
[email protected]

Easy to make and delicious. What more could you ask for?


Bola Nbilal
[email protected]

This syrup is amazing! I used it on pancakes and waffles, and it was a huge hit. The orange and pineapple flavors are a perfect combination, and the syrup is just the right consistency. I will definitely be making this again.