ORANGE PINEAPPLE CHUTNEY
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Provided by luvcookn
Categories Low Protein
Time 1h45m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 13
Steps:
- Remove the thin outer rind of one orange and cut into thin pieces. Set aside.
- Remove the peel and pith of all the oranges and separate into sections.
- Mix together the vinegar, sugar, onions, garlic, salt, ground cloves, allspice, cayenne, cinnamon stick, dates, and sultana raisins in a large saucepan.
- Bring to a boil, stirring constantly.
- Add the orange rind and simmer for 1/2 hour or until slightly thickened.
- Prepare the pineapple and cut into small cubes.
- Add pineapple to the syrup and simmer, uncovered for 1 1/2 hours or until thick.
- Add the orange sections and simmer for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 236.2, Fat 0.4, Sodium 204.9, Carbohydrate 59.7, Fiber 4.9, Sugar 49.5, Protein 1.9
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The Surgeon
the-s32@gmail.comI've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on chicken, fish, and even tofu.
Alba Alvarenga
a@yahoo.comThis is a great recipe for a sweet and tangy chutney. I used it on grilled chicken and it was a hit! The chutney is also great on fish, pork, or tofu.
Nursakil Khan
khan-nursakil26@gmail.comThis chutney is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again.
Saheer Hussain
hussain51@hotmail.comI followed the recipe exactly and the chutney turned out great! It's sweet, tangy, and has a little bit of a kick. I can't wait to try it on chicken and fish.
Susan Cordway
cs@gmail.comThis is a great recipe! The chutney is delicious and easy to make. I used it on grilled chicken and it was a perfect match. I will definitely be making this again.
Cillian Bennett
b75@gmail.comI've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on chicken, fish, and even tofu.
Umer alee
a-u@yahoo.comThis is a great recipe for a sweet and tangy chutney. I used it on grilled chicken and it was a hit! The chutney is also great on fish, pork, or tofu.
Ursula Stacks
stacks.ursula@yahoo.comThis chutney is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again.
John Kioko
j_k87@aol.comI followed the recipe exactly and the chutney turned out great! It's sweet, tangy, and has a little bit of a kick. I can't wait to try it on chicken and fish.
19TH SAVAGE
savage1@yahoo.comThis is a great recipe! The chutney is delicious and easy to make. I used it on grilled chicken and it was a perfect match. I will definitely be making this again.
Md Murshed
murshed_m@yahoo.comI've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on chicken, fish, and even tofu.
Ruku Rokonujjaman
r_r@hotmail.co.ukThis is a great recipe for a sweet and tangy chutney. I used it on grilled chicken and it was a hit! The chutney is also great on fish, pork, or tofu.
Izaan Sajid
i_sajid@yahoo.comI love this chutney! It's so easy to make and it tastes delicious. I've been using it on everything from grilled chicken to roasted vegetables. It's the perfect way to add a little bit of sweetness and tang to any dish.
Marcus Rader
m-r83@hotmail.co.ukThis chutney is a wonderful addition to any meal. It's easy to make and so versatile. I've used it as a marinade for chicken, a glaze for pork, and a dipping sauce for spring rolls. It's always a hit!
Alex James
alex.james@gmail.comI followed the recipe exactly and it turned out great! The chutney is sweet and tangy, with just the right amount of spice. I can't wait to try it on chicken and fish.
Bristol Reis
bristol_reis59@yahoo.comThis is a great recipe. I've made it several times and it always turns out perfect. I love the combination of orange and pineapple.
Israa
israa@gmail.comThis chutney is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again.
onyedika ezike
ezikeo@yahoo.comI love the vibrant color of this chutney! It's so easy to make, and it tastes even better the next day. I've been using it on everything from chicken to fish to tofu. Yum!
Laurence Moss zdx: zzz
m@yahoo.comThis chutney is a delightful blend of sweet and tangy flavors. The orange and pineapple create a perfect balance, and the spices add a touch of warmth. I served it with grilled chicken and rice, and it was a hit!