ORANGE PINEAPPLE CHUTNEY
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Provided by luvcookn
Categories Low Protein
Time 1h45m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 13
Steps:
- Remove the thin outer rind of one orange and cut into thin pieces. Set aside.
- Remove the peel and pith of all the oranges and separate into sections.
- Mix together the vinegar, sugar, onions, garlic, salt, ground cloves, allspice, cayenne, cinnamon stick, dates, and sultana raisins in a large saucepan.
- Bring to a boil, stirring constantly.
- Add the orange rind and simmer for 1/2 hour or until slightly thickened.
- Prepare the pineapple and cut into small cubes.
- Add pineapple to the syrup and simmer, uncovered for 1 1/2 hours or until thick.
- Add the orange sections and simmer for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 236.2, Fat 0.4, Sodium 204.9, Carbohydrate 59.7, Fiber 4.9, Sugar 49.5, Protein 1.9
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The Surgeon
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on chicken, fish, and even tofu.
Alba Alvarenga
[email protected]This is a great recipe for a sweet and tangy chutney. I used it on grilled chicken and it was a hit! The chutney is also great on fish, pork, or tofu.
Nursakil Khan
[email protected]This chutney is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again.
Saheer Hussain
[email protected]I followed the recipe exactly and the chutney turned out great! It's sweet, tangy, and has a little bit of a kick. I can't wait to try it on chicken and fish.
Susan Cordway
[email protected]This is a great recipe! The chutney is delicious and easy to make. I used it on grilled chicken and it was a perfect match. I will definitely be making this again.
Cillian Bennett
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on chicken, fish, and even tofu.
Umer alee
[email protected]This is a great recipe for a sweet and tangy chutney. I used it on grilled chicken and it was a hit! The chutney is also great on fish, pork, or tofu.
Ursula Stacks
[email protected]This chutney is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again.
John Kioko
[email protected]I followed the recipe exactly and the chutney turned out great! It's sweet, tangy, and has a little bit of a kick. I can't wait to try it on chicken and fish.
19TH SAVAGE
[email protected]This is a great recipe! The chutney is delicious and easy to make. I used it on grilled chicken and it was a perfect match. I will definitely be making this again.
Md Murshed
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on chicken, fish, and even tofu.
Ruku Rokonujjaman
[email protected]This is a great recipe for a sweet and tangy chutney. I used it on grilled chicken and it was a hit! The chutney is also great on fish, pork, or tofu.
Izaan Sajid
[email protected]I love this chutney! It's so easy to make and it tastes delicious. I've been using it on everything from grilled chicken to roasted vegetables. It's the perfect way to add a little bit of sweetness and tang to any dish.
Marcus Rader
[email protected]This chutney is a wonderful addition to any meal. It's easy to make and so versatile. I've used it as a marinade for chicken, a glaze for pork, and a dipping sauce for spring rolls. It's always a hit!
Alex James
[email protected]I followed the recipe exactly and it turned out great! The chutney is sweet and tangy, with just the right amount of spice. I can't wait to try it on chicken and fish.
Bristol Reis
[email protected]This is a great recipe. I've made it several times and it always turns out perfect. I love the combination of orange and pineapple.
Israa
[email protected]This chutney is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again.
onyedika ezike
[email protected]I love the vibrant color of this chutney! It's so easy to make, and it tastes even better the next day. I've been using it on everything from chicken to fish to tofu. Yum!
Laurence Moss zdx: zzz
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The orange and pineapple create a perfect balance, and the spices add a touch of warmth. I served it with grilled chicken and rice, and it was a hit!