ORANGE-PINEAPPLE CARROT CAKE
Categories Cake Dessert Bake Cream Cheese Orange Raisin Pineapple Macadamia Nut Carrot Spring Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine first 5 ingredients in medium bowl; whisk to blend. Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
- Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl. Beat until blended. Add powdered sugar and beat until smooth. Spread frosting over cake. (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.)
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Javed javes
[email protected]This cake is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Eric Monahan
[email protected]I've tried several different carrot cake recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Lewany Khan
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
PAKHTUN GAMING
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Elle Read
[email protected]This cake was a bit of a disappointment. The flavor was bland and the texture was dry.
SAID N S
[email protected]I followed the recipe exactly and the cake turned out perfectly. I would definitely recommend this recipe.
Zeke Wheeler
[email protected]This cake is a bit more dense than I expected, but it's still very good. The flavor is amazing.
Indra Koli
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Kelvin Bonney
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect.
Kemi AD
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the frosting is to die for.
Emilson Fortunat
[email protected]This cake was amazing! I made it for my family and they loved it. The orange, pineapple, and carrot flavors were perfect together. I will definitely be making this again.