ORANGE PINE NUT CHICKEN (OAMC)
Light and simple, this recipe is well suited for company or just a cozy dinner for the family. Can be doubled or tripled for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer.
Provided by Rottmom
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except chicken together in a medium bowl.
- Place chicken breasts in a freezer bag, and pour marinade over chicken.
- Freeze.
- Serving Day:.
- Thaw completely in refrigerator (about 24 hrs).
- Remove chicken from freezer bag, reserving marinade.
- Grill chicken over medium heat, until chicken is tender and no longer pink.
- While chicken is grilling, toast pine nuts on a cookie sheet in 350 degree oven for about 15 minutes, until lightly browned.
- In a small saucepan, combine the reserved marinade and 1 T honey. Bring to a full boil and continue boiling or 2 minutes.
- Place grilled chicken on serving platter and pour sauce over chicken. Top with toasted pine nuts to serve.
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Clévér Réx
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
malik ad
[email protected]This dish was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Abdullah Alnaqeeb
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Prashansa Dangi
[email protected]I made this recipe for my picky eaters and they loved it! It's definitely a keeper.
sh saikot
[email protected]This was a disappointment. The chicken was dry and the sauce was bland.
Titus Links
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
azeem bscs
[email protected]This dish was delicious! I especially loved the crispy pine nuts.
Bina Abid
[email protected]This recipe is a good starting point, but I would recommend making a few changes. I added some garlic and ginger to the sauce, and I used a different type of orange juice.
Warknesh Dirbsa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Mahmudol Hasan
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were impressive. The chicken was moist and flavorful, and the sauce was delicious.
Vihaga Sathsara
[email protected]Not a fan. The orange flavor was too overpowering and the pine nuts were not evenly distributed.
sunday okon
[email protected]This recipe was easy to follow and the chicken turned out delicious. The orange sauce was tangy and flavorful, and the pine nuts added a nice crunch.
Rabin Shrestha
[email protected]My whole family loved this dish! The orange and pine nut flavors complemented the chicken perfectly. I will definitely be making this again.