ORANGE PILAF
Make and share this Orange Pilaf recipe from Food.com.
Provided by keen5
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
- Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
- Add orange juice, salt and 1 cup water, heat to boiling.
- Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
- Gently stir in the orange pieces and almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #american #easy #dinner-party #holiday-event #easter #stove-top #dietary #christmas #thanksgiving #inexpensive #pasta-rice-and-grains #long-grain-rice #equipment #presentation #served-hot
You'll also love
Rajab odhiambo
[email protected]I wasn't sure about the orange flavor in a pilaf, but I was pleasantly surprised. It was a nice change from the usual pilaf recipes.
mischa Smith
[email protected]This was a great recipe! The pilaf was fluffy and flavorful. I would definitely recommend it.
Rashid Arman
[email protected]This was a delicious and easy-to-make pilaf. I especially liked the addition of dried fruits and nuts.
NH HASAN
[email protected]I loved the unique flavor of this pilaf. The orange and spices really complemented each other well. I will definitely be making this again!
Hosein Khairat
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
twetaa twetaa
[email protected]The rice was a bit mushy for my liking. I think I would have cooked it for a little less time.
Blessed Bismarck
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less orange juice and more savory spices.
pk store
[email protected]This is my new favorite pilaf recipe. It's so easy to make and always turns out perfect. I love the combination of orange and spices.
Chandoo Chandoo
[email protected]I've never been a huge fan of pilaf, but this recipe changed my mind. The orange flavor is subtle but really adds something special. I also liked the addition of pistachios and almonds.
Orgil Batzaya
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and the vibrant color. It was also very easy to make, which is always a plus.
Ishara Jeewanthi
[email protected]This orange pilaf was a delightful surprise! The combination of orange zest and juice with savory spices like cumin and cardamom created a unique and flavorful dish. The rice cooked up perfectly, and the dried fruits added a nice touch of sweetness.