ORANGE PICANTE PORK CHOPS
These are no ordinary pork chops! LaDonna Reed from Ponca City, Oklahoma dressed them up with salsa and a hint of orange juice. Serve them over a side of rice for a complete, quick meal.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.
Nutrition Facts : Calories 216 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Jose Vieira
[email protected]I'm not a big fan of pork chops, but I'm willing to give this recipe a try.
Rfff 5555
[email protected]I can't wait to try this recipe. It looks delicious!
chris ryan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zaman wahid
[email protected]I'm so glad I found this recipe. It's now my go-to for pork chops.
Scott Ruhlman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Punjabi all news Punjabi all news
[email protected]I would not recommend this recipe. The pork chops were bland and the sauce was too sweet.
Joana Machado
[email protected]This recipe was just okay. I didn't find it to be anything special.
RoyNitai 808
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough. I think I might have overcooked them.
Richard Crane
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would probably use less chili powder next time.
Desmond Erunsell
[email protected]I accidentally used chili powder instead of paprika and it was still really good. I think I might even prefer it that way.
MAK Comedy
[email protected]I was short on time so I used a jar of orange marmalade instead of making the sauce from scratch. It was still really good.
Dj Mariela
[email protected]I substituted chicken breasts for the pork chops and it was still delicious. The sauce is what really makes this dish.
hikmatullah khan
[email protected]This recipe was easy to follow and the pork chops turned out perfect. I will definitely be making this again.
Nesma Salah abdelalim
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The orange-picante sauce was amazing!
Zarah Talmaggies
[email protected]This dish was a hit! The pork chops were tender and juicy, and the orange-picante sauce was the perfect balance of sweet and spicy.