ORANGE PERSIAN RICE
Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida.
Provided by KerfuffleUponWincle
Categories Fruit
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
- Add rice, stirring constantly until rice is lightly browned.
- Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
- Bring to boil; reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let stand for 5 minutes.
- Add fresh parsley (optional), grated orange zest, and toasted almonds.
Nutrition Facts : Calories 311.2, Fat 7.7, SaturatedFat 2.9, Cholesterol 10.2, Sodium 693, Carbohydrate 54.9, Fiber 2.1, Sugar 14.7, Protein 6.6
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Charlene Griffis
[email protected]Overall, I thought this was a good recipe. The rice was cooked perfectly and the orange flavor was nice. However, I think it could have used a bit more seasoning.
Altansuh Bilegsaihan
[email protected]I had trouble finding some of the ingredients for this recipe. I think it would be helpful if the recipe included a list of substitutions.
Ashenafi mulugeta
[email protected]The rice was a bit too sticky for my liking. I think I would have preferred a more fluffy rice.
DB EditZ • 2.2M views • 1d ago
[email protected]I found this recipe to be a bit bland. I think it needed more spices.
Derek Myers Bleecker
[email protected]This rice was a bit too orangey for my taste. I think I would have preferred a more subtle orange flavor.
Emma Conteh
[email protected]I've tried many Persian rice recipes, but this one is definitely my favorite. The orange flavor is so refreshing and the rice is always cooked to perfection.
Mike Long
[email protected]This is my new favorite rice recipe. It's so easy to make and the results are always perfect. The orange flavor is so unique and delicious.
Ssemakula Rooqman
[email protected]I made this rice for a party and it was a big hit. Everyone loved the orange flavor.
Brandon Mayhew
[email protected]This rice was delicious! I loved the orange flavor. It was the perfect side dish for my chicken.
Ujjwal Gotame
[email protected]I was really impressed with this recipe. The rice was so fluffy and flavorful. The orange flavor was subtle but definitely noticeable. I will definitely be making this again.
Balla Bashdar
[email protected]This rice was amazing! The orange flavor was perfect and the rice was cooked perfectly. I will definitely be making this again.
Sedick Williams
[email protected]I've made this recipe several times and it's always a hit. The orange flavor is so unique and delicious. I love serving this rice with grilled chicken or fish.
Emaan Anjum
[email protected]This was a great recipe! I followed it exactly and the rice turned out perfect. The orange flavor was subtle but noticeable, and the rice was cooked to perfection. I will definitely be making this again.
Saiem Ullah
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The rice is always fluffy and flavorful, and the orange adds a really nice touch. I've made this recipe for both weeknight dinners and special occasions, and it's always a h
Lydiaa
[email protected]This rice was absolutely delicious! I made it for a dinner party and everyone raved about it. The orange flavor was a big hit, and the rice was cooked perfectly. I will definitely be making this again.
Mauricio Lopez
[email protected]I was hesitant to try this recipe because I'm not a big fan of orange, but I'm so glad I did! The orange flavor is subtle and perfectly complements the other flavors in the dish. This is now my go-to Persian rice recipe.
Diana Peace
[email protected]I've tried many Persian rice recipes, but this one is by far the best. The orange adds a unique and refreshing flavor that really makes the dish stand out. I highly recommend this recipe!
Muddasr Nasir
[email protected]This orange Persian rice was a delight to make and even better to eat! The flavors of the orange and saffron were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.