ORANGE PEKING DUCK

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Orange Peking Duck image

Categories     Duck     Poultry     Roast     Dinner     Orange     Fall     Winter     Honey     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

For honey syrup
2 oranges, cut into 1/4-inch-thick rounds
4 cups water
3 tablespoons honey
3 tablespoons dark (black or mushroom) soy sauce
For duck
1 (5 1/2- to 6-lb) fresh Pekin duck (sometimes called Long Island duck), excess fat removed from cavity, rinsed inside and out, and patted dry
1 tablespoon five-spice powder
1 tablespoon coarse sea salt
1 teaspoon coarsely ground mixed or black peppercorns
2 small oranges, quartered
6 (1/4-inch-thick) fresh ginger slices

Steps:

  • Make syrup:
  • Bring syrup ingredients to a boil in a heavy saucepan, stirring, then simmer, stirring occasionally, 20 minutes.
  • Season duck:
  • While syrup is simmering, fold neck skin of duck under body and fasten with a small skewer.
  • Stir together five-spice powder, salt, and pepper, then rub inside cavity. Put duck on a rack set in a roasting pan.
  • Coat and dry duck:
  • Ladle hot syrup over duck (do not ladle any into cavity), turning duck occasionally to coat all over. Discard syrup in roasting pan and set duck, breast side up, on rack in pan. Prop rack up over a short edge of pan so duck is tilted (large-cavity side down) to facilitate draining of any moisture it gives off. (To prevent rack from slipping, put a piece of crumpled plastic wrap between pan and rack.)
  • Dry duck, uncovered and chilled in refrigerator, 3 days.
  • Roast duck:
  • Preheat oven to 325°F. Let duck stand at room temperature 30 minutes.
  • Remove plastic wrap and set rack back into pan. Stuff duck with orange quarters and ginger and close cavity opening with a wooden skewer. Prick duck all over with tip of a sharp paring knife and pour 1 cup water into pan.
  • Roast duck in middle of oven 1 1/2 hours. Increase oven temperature to 450°F and roast until skin is dark brown and very crisp and a thermometer inserted in thick part of thigh registers 170°F, 25 to 30 minutes more.
  • Transfer duck to a heated serving platter and remove cavity skewer. Let stand 30 minutes before carving.

Munh orshih Munh
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This recipe was a disaster. The duck was tough and dry, and the orange sauce was bland. I would not recommend this recipe to anyone.


Michael Blake
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This was an amazing recipe! The duck was so tender and juicy, and the orange sauce was the perfect combination of sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.


Fored Ahmed
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I've tried many Peking duck recipes, but this one is by far the best. The duck was cooked to perfection, and the orange sauce was absolutely delicious. I will definitely be making this recipe again and again!


Abdulaziz Ahmad
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This recipe was delicious! The duck was cooked perfectly and the orange sauce was the perfect balance of sweet and sour. I will definitely be making this again.


Denzy Awesome
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I love this recipe! The duck is always cooked perfectly and the orange sauce is amazing. I've made this recipe several times and it's always a hit with my family and friends.


KING BABA
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This recipe was a bit challenging, but the results were worth it. The duck was incredibly flavorful, and the orange sauce was delicious. I would definitely recommend this recipe to anyone looking for a challenge.


Ashley Latchford
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This recipe was amazing! The duck was so tender and juicy, and the orange sauce was the perfect combination of sweet and tangy. I will definitely be making this again.


Kiana Woodley
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Overall, this was a great recipe. The duck was cooked perfectly and the orange sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.


Md Shahin Uddin
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This recipe was a bit time-consuming, but it was worth it. The duck was incredibly delicious, and the orange sauce was the perfect balance of sweet and sour. I will definitely be making this again for special occasions.


Ada Jesus
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I've never made duck before, but this recipe made it easy. The duck was so juicy and flavorful, and the orange sauce was the perfect touch. I'm definitely going to make this again!


Margaret Silungwe
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This recipe was easy to follow and the results were amazing! The duck was cooked perfectly and the orange sauce was delicious. I will definitely be making this again.


Shirley Thompson
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I love this recipe! The duck is always so moist and flavorful, and the orange sauce is the perfect complement. I've made this recipe several times, and it's always a hit with my family and friends.


Lucian lewis
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This recipe was a bit challenging, but it was worth the effort. The duck was so tender and flavorful, and the orange sauce was amazing. I'm definitely going to make this again!


Liaquat Ali
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I've tried many Peking duck recipes, but this one is by far the best. The duck was cooked to perfection, and the orange sauce was absolutely delicious. My family and friends loved it!


Nash henry
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This Orange Peking Duck recipe was an absolute delight! The duck was incredibly juicy and flavorful, with a crispy skin that shattered in my mouth. The orange sauce was the perfect balance of sweet and tangy, and it complemented the duck perfectly. I