ORANGE PEEL BREAD
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.
Provided by Bob
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 3h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 97.2 g, Cholesterol 50.3 mg, Fat 8.1 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 553.5 mg, Sugar 52.5 g
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Melinda Hernandez
[email protected]Can't wait to try this recipe!
Casper Ede
[email protected]Thanks for sharing this recipe!
Belle Chic
[email protected]I'll definitely be making this bread again.
komu muigai
[email protected]This bread was easy to make and turned out great!
Vanessa Makamba
[email protected]I've never had orange peel bread before, but I really enjoyed this recipe.
Zeeshan arshad
[email protected]This bread was delicious! I loved the orange flavor.
Purity Kariuki
[email protected]I'm not a big fan of orange peel, but this bread was still really good.
Jubril Ayomide
[email protected]This is one of my favorite bread recipes! It's always a hit with my family and friends.
zezo Sd
[email protected]The bread was a little dry, but the orange flavor was nice.
Haris Qureshi
[email protected]This bread was a bit too sweet for my taste, but otherwise it was good. I think I'll try using less sugar next time.
SHAKEEL SHAUKAT
[email protected]Loved this recipe! The orange peel gave the bread a really unique and delicious flavor. It was also really easy to make.
Arman hossen . Arman
[email protected]This bread was easy to make and turned out great! The orange peel added a nice citrus flavor. I will definitely be making this again.
Luchi Oviol
[email protected]I've made this orange peel bread several times now, and it's always a hit. The orange flavor is subtle but noticeable, and the bread is always moist and delicious. I highly recommend it!
Aaron Lopez
[email protected]This orange peel bread was a delightful surprise! The combination of sweet orange and tangy peel was perfectly balanced, and the bread itself was moist and fluffy. I'll definitely be making this again soon!