ORANGE PEEL BREAD
A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 55m
Yield 2 loaves, 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease loaf pans very well.
- Sift dry ingredients together.
- Cream butter and sugar together until thoroughly mixed.
- Add egg and beat until fluffy.
- Add flour alternately with milk to the batter and beat until well-blended.
- Stir in orange peel and pour into prepared pans.
- Bake about 40 minutes or until bread tests done.
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Benhur Wendi Eri
[email protected]This bread is a little dry. I think I'll try adding some extra butter or oil next time.
Amanda Madrid
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
Godstim Friday
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
nadeem waheed
[email protected]I made this bread with some fresh oranges from my tree and it was incredible! The orange flavor was so bright and refreshing.
Kaylee Aitondji
[email protected]This bread is a great way to use up leftover orange peels. It's also a nice change from the usual lemon or vanilla flavored breads.
Ezatullah Michankhel
[email protected]I'm not a huge fan of orange flavored desserts, but this bread was surprisingly delicious! The orange flavor is subtle and not overpowering.
Johnny Mainez
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it.
Raeed alteha
[email protected]This is the best orange peel bread I've ever had! It's so moist and flavorful, and the orange zest really shines through.
Homu Nepali
[email protected]I wasn't sure about using orange peel in bread, but I'm so glad I tried it! The flavor is amazing and it adds a really nice texture.
Alberto Zapata
[email protected]This bread is so easy to make and it turned out perfectly! I used a bundt pan and it was beautiful.
Sahil Vai
[email protected]I've made this bread several times now and it's always a hit! My family loves the zesty orange flavor and the moist texture.
Sultan Sultan
[email protected]This orange peel bread is a delightful treat! The combination of orange zest and orange juice gives it a wonderfully citrusy flavor, while the bread itself is moist and fluffy. I love that it's not too sweet, so it's perfect for breakfast or a snack.