ORANGE PEEL BEEF
I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even better than the original.
Provided by Dianemwj
Categories World Cuisine Recipes Asian Chinese
Time 1h31m
Yield 6
Number Of Ingredients 16
Steps:
- Combine the beef, 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and baking soda in a bowl and mix thoroughly. Cover and refrigerate 1 to 3 hours.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Stir in garlic, ginger, orange zest, and red pepper flakes, and cook until the garlic begins to brown, 20 to 30 seconds. Add the beef; cook and stir until the beef begins to brown and crisp, about 5 minutes. Whisk together 1 tablespoon soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon sesame oil, brown sugar, and 1 teaspoon cornstarch in a small bowl. Stir into the beef, and cook until the sauce has thickened and turned clear, about 30 seconds.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.5 g, Cholesterol 39 mg, Fat 7.8 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 2.1 g, Sodium 326.3 mg, Sugar 4.5 g
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Jessica Fletcher
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Naim Ipti
[email protected]I can't wait to try this recipe!
Ojubayo Shola
[email protected]This is a great recipe for a special occasion.
Christopher Reed
[email protected]I'm definitely making this again. It was so good!
Tsholofelo Mangolo
[email protected]This recipe was a hit! The orange peel really made the dish.
Immanuel Kingston
[email protected]Loved this recipe! The beef was so tender and flavorful.
tasin
[email protected]This recipe is definitely a winner! The beef was tender and juicy, and the orange peel added a nice zing. I will definitely be making this again.
Raja Hassan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the orange peel adds a nice citrusy touch.
david sapey
[email protected]This was my first time making orange peel beef, and it turned out amazing! The beef was tender and juicy, and the orange peel added a delicious flavor.
Binita Dhami
[email protected]I love this recipe! It's so easy to make and always turns out great. The orange peel really makes the dish.
minecraft4 life
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the orange peel added a nice zing. I served it over rice, and it was absolutely delicious.
Robina Qaim
[email protected]I've tried many orange peel beef recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and authentic dish.
Brain Lesss
[email protected]This orange peel beef recipe was a hit with my family! The beef was tender and flavorful, and the orange peel added a nice citrusy touch. I will definitely be making this again.