ORANGE PECAN TASSIES
My grandmother used to make Pecan Tassies for every Holiday event along with her other traditional cookies and nut rolls. I love Pecan Tassies so I was so excited to find this recipe for a different flavor.
Provided by Audrey M
Categories Dessert
Time 40m
Yield 48 tassies
Number Of Ingredients 11
Steps:
- Beat cream cheese and butter at medium speed with an electric mixer until creamy.
- Gradually add flour, beating at low speed just until blended.
- Wrap dough in wax paper, and chill at least 2 hours.
- Divide dough in half.
- Divide each half of dough into 24 balls.
- Flatten each ball with palmof your hand, and place in lightly greased miniature muffin pans (1 3/4 inch).
- Shape each into a shell.
- Cover and chill until ready to fill and bake.
- For Filling: Mix together the 3 large eggs, 3/4 cup sugar, 3/4 cup light corn syrup, 2 Tablespoons grated orange rind and 3 Tablespoons fresh orange juice; blend until smooth. Sit in the 3 Tablespoons of melted butter, 1 teaspooon vanilla extract and the 1 cup of finely chopped pecans. Spoon filling evenly into Pastry Cups, filling three-fourths full. Bake at 325 degrees for 25 minutes or until set. Cool 3 minutes in pans. Remove from pans, and cool on a wire rack.
Nutrition Facts : Calories 108.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 25.8, Sodium 41.6, Carbohydrate 11.8, Fiber 0.4, Sugar 4.8, Protein 1.4
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SYRAX 556
[email protected]These tassies are a bit time-consuming to make, but they're worth the effort.
Chandris Brady
[email protected]I highly recommend these orange pecan tassies. They're easy to make, delicious, and sure to be a hit with everyone who tries them.
Titus Conley
[email protected]These tassies are a great make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
Shirani Priyanthi
[email protected]I love that these tassies are not too sweet. They're the perfect balance of sweet and tart.
Zim Shak
[email protected]These tassies are the perfect size for a quick snack or dessert.
Md Shipon khan
[email protected]I've never made tassies before, but these were so easy to make. I'm definitely going to make them again.
Mubarak ali Mubarak ali
[email protected]These tassies are a great way to use up leftover oranges.
Tricia Owusu
[email protected]I'm not usually a fan of orange desserts, but these tassies changed my mind. They're so good!
Saupha Mutesi
[email protected]These tassies are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.
eliza_plays uwu
[email protected]The pecans add a nice crunch and texture to the tassies.
M7md Draz
[email protected]I love the orange flavor in these tassies. It's so unique and refreshing.
Julie fellows
[email protected]These tassies were so easy to make and they turned out great! I used a store-bought pie crust to save time and they still came out perfect.
Mohtashim Rashid
[email protected]I've made these tassies twice now and they're always a crowd-pleaser. The orange flavor is so refreshing and the pecans add a nice crunch.
Juddy Mhare
[email protected]These orange pecan tassies were a hit at my last dinner party! The combination of orange and pecans was divine, and the crust was flaky and delicious.