ORANGE-PECAN SCONES
Serve simple citrus scones for your next brunch get-together that are ready in a short 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 cup sugar and the orange peel. Cut in butter, using pastry blender or fork, until crumbly. Add buttermilk, orange juice, pecans and vanilla; stir just until dry ingredients are moistened.
- Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. On ungreased large cookie sheet, roll or pat each half into 7-inch round. Cut each round into 8 wedges but do not separate wedges; sprinkle with sugar.
- Bake 12 to 14 minutes or until golden brown. Carefully separate wedges. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
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Chanel Fairlie
[email protected]Meh.
Bibi Lareb
[email protected]Orange flavor too strong.
Grifftra
[email protected]A bit too dry.
Nahid Rubel
[email protected]Will definitely make again!
Abdia Ibrahim Sori
[email protected]Perfect for breakfast or a snack.
True info of islam
[email protected]Easy to make and delicious!
Raven Brown
[email protected]The scones were good, but I found the orange flavor to be a bit overpowering. I think I'll try a different recipe next time.
BASE5NYC
[email protected]These scones were a bit too dry for my taste. I think I should have added a little more butter or milk.
JJ Johnson
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so light and fluffy, and the orange flavor is amazing.
mahkaif fatima
[email protected]These scones were delicious! They were so easy to make, and they turned out perfectly. I love the orange and pecan flavor combination.
Ankossie Denise Peggy
[email protected]I've tried many scone recipes, but this one is by far my favorite. The orange zest adds a lovely citrus flavor, and the pecans give the scones a nice crunch. They're perfect for breakfast or a snack.
Shernelle
[email protected]These scones were a delightful treat! The orange flavor was perfectly balanced with the pecans, and the scones were moist and fluffy. I'll definitely be making these again!