ORANGE-PECAN SALMON
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes. -Pat Neaves, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade., Preheat oven to 350°. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork., In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.
Nutrition Facts : Calories 582 calories, Fat 32g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1137mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 33g protein.
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Rahmat Hakimi
[email protected]This recipe is a waste of time and money. The salmon was bland and the orange-pecan crust was flavorless. I would not recommend this recipe to anyone.
Wayne Diebel
[email protected]I'm not sure what went wrong, but my salmon turned out mushy and the orange-pecan crust was burnt. I'm not sure if I'll try this recipe again.
Anasoh Chimex
[email protected]This recipe is not beginner-friendly. There are a lot of steps and it's easy to mess up. I suggest practicing with a simpler recipe before trying this one.
Alamin Designer
[email protected]I followed the recipe exactly and the salmon came out dry and tasteless. I won't be making this recipe again.
Gerald Buckner
[email protected]This recipe was a bit disappointing. The salmon was overcooked and the orange-pecan crust was too sweet for my taste.
Michael Frost
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The salmon is so flavorful and the orange-pecan crust is the perfect finishing touch.
Giooak
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Jasmine Wiesner
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was just as good as the first time.
Strawberry
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The orange-pecan crust was delicious and the salmon was cooked perfectly.
Chhotu Khan
[email protected]This recipe is a great way to change up your salmon routine. The orange-pecan crust adds a nice sweetness and crunch to the fish.
Ali Murtza
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Kwanda Eric
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and moist, and the orange-pecan crust is the perfect finishing touch.
Nectarrinna cotton
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The orange-pecan crust was so good that I ate the whole piece of salmon!
Muslim Kafela
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Shuaib Zainab
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and raved about the orange-pecan crust.
Ange Billado
[email protected]This recipe is a keeper! The orange-pecan crust is so flavorful and the salmon is cooked to perfection. I served it with roasted vegetables and it was a complete meal.
litcher
[email protected]I had some leftover salmon and decided to try this recipe. It was so easy to make and the results were amazing! I'll definitely be making this again.
Md Rana bhai
[email protected]I was a bit skeptical about the orange-pecan combination, but I was pleasantly surprised. The flavors worked really well together and the salmon was so moist and flaky.
TTv_galaxypro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of orange and pecans is just perfect.
Bob Atherton
[email protected]This recipe was a hit! The salmon was cooked perfectly and the orange-pecan crust was divine.