ORANGE PECAN FRENCH TOAST CASSEROLE
Yield 12
Number Of Ingredients 14
Steps:
- Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle chopped pecans evenly over sugar mixture. Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture over bread. Cover and refrigerate 1 hour or up to overnight. Preheat oven to 350°. Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes. Bake at 350° for 35 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #healthy #breakfast #casseroles #french #oven #european #kid-friendly #vegetarian #dietary #oamc-freezer-make-ahead #inexpensive #toddler-friendly #brunch #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Saban Legacy
[email protected]This casserole is a great way to get your kids to eat breakfast. My kids love the orange-pecan flavor.
Yetunde Falomo
[email protected]This casserole is a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
Rizwangul Wazir
[email protected]This casserole is a great way to use up leftover oranges. I always have a few oranges that are about to go bad, so this recipe is perfect for me.
Bahadr Ali
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when you don't have time to cook.
Raj Rony
[email protected]This casserole is a great way to start your day. It's light and fluffy, and the orange-pecan flavor is a real treat.
IsrarAhmed Baloch
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect dish for a brunch or special occasion breakfast.
Arshnoor Basra
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The orange-pecan flavor is amazing, and the casserole is so moist and fluffy.
David Ekanem
[email protected]I made this casserole for a special occasion breakfast and it was a huge success! Everyone loved the unique flavor combination and the casserole was gone in minutes.
Rimma Partridge
[email protected]I'm not a big fan of pecans, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice crunch and flavor to the casserole.
Dominic Perrotta
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this recipe is perfect for me. The casserole is easy to make and always turns out delicious.
Dragans Rakin
[email protected]This casserole was a disaster! I followed the recipe exactly, but my casserole turned out dry and overcooked. I'm not sure what went wrong.
katie erickson
[email protected]I'm not a huge fan of orange-flavored dishes, but I decided to try this casserole anyway. I'm glad I did! The orange flavor was subtle and not at all overpowering. The pecans added a nice crunch, and the casserole was overall very moist and delicious
beqa izoria
[email protected]I thought this casserole was just okay. The orange flavor was a bit overpowering, and the pecans were a bit too crunchy. I think I would prefer a more traditional French toast recipe.
Paavo Hanghome
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new brunch dish.
David Downes
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time.
Jam Fahad
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so light and fluffy, and the orange-pecan flavor was amazing. I served it with maple syrup and fresh fruit, and it was a huge hit with my family.
Mazz Gujjar
[email protected]This casserole was delicious! The orange flavor was really bright and citrusy, and the pecans added a nice crunch. I would definitely recommend this recipe to anyone who loves French toast.
Naveed Bajwa
[email protected]I've made this casserole several times now, and it's always a hit. I love that it's so versatile - you can use any kind of bread you like, and you can add in different fruits or nuts. It's also really easy to make ahead of time, which is a huge plus.
Hanif khan
[email protected]I made this for a brunch party and it was a total success! Everyone loved it, and I got so many compliments. It's a really easy recipe to follow, and the results are amazing.
Rao Jameel
[email protected]This casserole was a huge hit with my family! The orange and pecan flavors were a perfect combination, and the bread was so soft and fluffy. I'll definitely be making this again.