From Cooking Light. "Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in the oven the next morning. Be sure to serve each slice bottom-side up so the pecan mixture is on top."
Provided by dicentra
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
- Sprinkle chopped pecans evenly over sugar mixture.
- Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
- Arrange bread slices over pecans in dish; pour egg mixture over bread.
- Cover and refrigerate 1 hour or up to overnight.
- Preheat oven to 350°.
- Carefully turn bread slices over to absorb excess egg mixture.
- Let stand at room temperature 20 minutes.
- Bake at 350° for 35 minutes or until lightly browned.
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zama reneth hlatshwayo
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Peter Onunekwu
[email protected]I thought this casserole was just okay. It was easy to make, but it wasn't anything special.
Muhammad hassan Akhtar
[email protected]This casserole was a bit too sweet for my taste, but my family loved it.
Aurangzaib Zaib
[email protected]The pecans added a nice crunch to this casserole. I also liked the orange flavor.
Saeed Mohammed
[email protected]I loved the orange flavor in this casserole! It was a nice change from the usual cinnamon and nutmeg.
JayD Charleyboy
[email protected]This was a great recipe! It was easy to make and tasted delicious. I will definitely be making it again.
Onik Das
[email protected]I followed the recipe exactly and the casserole turned out great! It was moist and fluffy, and the orange and pecan flavors were perfect. I will definitely be making this again.
Whizly Ug
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. It was easy to make and a big hit with my kids.
Vuyisa Sopika
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover bread. The orange flavor was subtle and the pecans added a nice crunch.
Sa Ji
[email protected]This recipe is a keeper! It's so easy to make and always comes out delicious. I love the combination of orange and pecans, and the casserole is always moist and fluffy.
Admir Bijedic
[email protected]This casserole was amazing! The orange flavor was subtle and the pecans added a nice crunch. It was easy to make and a big hit with my family.
Kayden Robertson
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The orange and pecan flavors are so delicious together, and the casserole is always moist and fluffy. I've made this recipe for my family and friends many times, and they all love
Benjamin Martin
[email protected]This orange pecan French toast casserole was a hit with my family! It was easy to make and so delicious. The orange and pecan flavors were a perfect combination, and the casserole was perfectly cooked. I will definitely be making this again!