ORANGE-PECAN COOKIES
Provided by Heather Norkin
Categories Cookies Food Processor Dessert Bake Orange Pecan Healthy Self Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 7
Steps:
- Pulse pecans and sugar in a food processor into a sandlike texture. Transfer to a bowl and stir in zest and extract. Slowly stir in egg white until a thin dough forms. Cover and chill at least 2 hours. Heat oven to 350°F. Lightly coat a baking sheet with cooking spray. Measure 16 heaping teaspoonsful of dough and roll each into a ball. Place balls on sheet, 2 inches apart. Bake 8 to 10 minutes. Cool completely before removing from pan. Dust with powdered sugar if desired.
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Karlee Grey
[email protected]Thanks for sharing this recipe! I'll definitely be making these cookies again.
axel salas
[email protected]I would definitely recommend these cookies to anyone who loves orange-flavored desserts. They're also a great cookie to make for special occasions.
Arish Ali
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Yasin Yasinmirza
[email protected]I've never been a fan of orange-flavored desserts, but these cookies changed my mind. They're so delicious!
Muhammad Nawaz Muhammad Nawaz
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Nick Laizer
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture and the orange glaze.
Richmond Ayisi
[email protected]Overall, I was disappointed with these cookies. They were not as good as I had hoped.
TR Elims
[email protected]The cookies were a bit dry. I think I would have added more butter to the recipe.
Luphiwo Lolo
[email protected]These cookies are very time-consuming to make. It took me over an hour to prepare and bake them.
Olive Kemigisha
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.
Kelvin osasuyi
[email protected]The cookies were a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe without sacrificing the flavor.
desmond quayson
[email protected]I'm not a big fan of orange-flavored desserts, but these cookies were surprisingly good. The orange flavor is subtle and not overpowering.
Suelene Engelbrecht
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
I'm human By the way
[email protected]These cookies are so easy to make, even for a beginner baker like me. I was able to whip up a batch in no time.
Joy Davis
[email protected]I love the orange flavor in these cookies. It's so refreshing and pairs perfectly with the pecans.
BEST FRIENDS
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of sweetness.
MD JAMAL OFFICIAL
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they tasted delicious. I loved the combination of orange and pecan flavors.