Brunch for a crowd? Bake a fresh orange and sour cream coffee cake with a delicious glaze and streusel topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, beat 1 cup granulated sugar and 1 cup butter with electric mixer on medium speed, or with spoon, until light and fluffy. Add orange peel, vanilla and eggs; beat well.
- On low speed, add flour alternately with sour cream, beginning and ending with flour, and beating well after each addition. Spread batter in pan.
- In medium bowl, mix 1/2 cup granulated sugar and 2 tablespoons flour. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter in pan.
- Bake 35 to 40 minutes or until cake begins to pull away from sides of pan. Cool in pan on cooling rack 10 minutes.
- Meanwhile, in small bowl, mix powdered sugar and orange juice until smooth. Drizzle glaze over warm cake. Serve warm or cool.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g
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Victor Seun
[email protected]This coffee cake is a winner!
Selwan atef
[email protected]Yum!
ps Gusain
[email protected]This orange pecan coffee cake is a delicious and easy-to-make treat. The orange flavor is perfectly balanced by the sweetness of the cake and the crunch of the pecans. I highly recommend this recipe!
snaigusas
[email protected]This coffee cake is a great make-ahead breakfast. I often make it on the weekend and then slice it and freeze it. It's perfect for a quick and easy breakfast during the week.
Haritha Viswajith
[email protected]I've made this coffee cake several times, and it's always a hit. It's the perfect balance of sweet and tart.
Musa Mercy
[email protected]This coffee cake is perfect for a lazy weekend morning. It's so easy to make, and it smells amazing while it's baking.
Arman Yousuf
[email protected]I'm not a big fan of coffee cake, but this one is really good. The orange flavor is not overpowering, and the pecans add a nice crunch.
Joyce Terry
[email protected]This coffee cake is a great way to use up leftover oranges. I often have a few oranges in my fridge that are starting to go bad, so this recipe is a great way to use them up.
Baba Mero
[email protected]I love the orange glaze on this coffee cake. It's so simple to make, but it really takes the cake to the next level.
Hdgjgx Jcbcvh
[email protected]This coffee cake is a great make-ahead breakfast. I often make it on the weekend and then slice it and freeze it. It's perfect for a quick and easy breakfast during the week.
Badol Birdhin
[email protected]I've made this coffee cake several times, and it's always a hit. It's the perfect balance of sweet and tart.
Scot ODell
[email protected]This coffee cake is perfect for a lazy weekend morning. It's so easy to make, and it smells amazing while it's baking.
wolfe yeet 1254
[email protected]I'm not a big fan of coffee cake, but this one is really good. The orange flavor is not overpowering, and the pecans add a nice crunch.
sagor J.r
[email protected]This coffee cake is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this recipe is perfect for me.
Sb Akash
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it!
Nicole Buczkowski21
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
ashicka dhakal
[email protected]I love the orange glaze on this coffee cake. It gives it a beautiful shine and a subtle citrus flavor.
soni banks
[email protected]This orange pecan coffee cake is divine! The flavors of orange and pecan complement each other perfectly, and the cake is moist and fluffy. I've made it twice now, and it's been a hit both times.