ORANGE PECAN CAKE
This is a very rich cake with Grand Marnier poured into it.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Stir together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
- In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 41.9 g, Cholesterol 51.2 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 181.9 mg, Sugar 27.3 g
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Hassan khaan
[email protected]This cake is so delicious and moist! I love the combination of orange and pecans. It's the perfect cake for any occasion.
lolly pop
[email protected]I had some trouble finding pecan pieces at my local grocery store. I ended up using chopped walnuts instead, and they worked just fine.
Don William
[email protected]This cake was a bit too dry for my taste. I think I might try adding some extra liquid next time.
Salim Dhadhoo
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Muzammil writes
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Liam Leclaire
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Henry Inan
[email protected]This cake is absolutely delicious! The orange and pecan flavors are a perfect combination, and the cake is so moist and fluffy. I will definitely be making this again.
Shapla Akter
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Gaming Abir
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Isabelle Lafond
[email protected]I made this cake for my family, and they all loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Max Weidner
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Papel Islam
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Kerry Rimple
[email protected]This cake is absolutely delicious! The orange and pecan flavors are a perfect combination, and the cake is so moist and fluffy. I will definitely be making this again.
Mani Amir
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Balach Rind
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Alone 292
[email protected]I made this cake for my friend's birthday, and she loved it! It was moist and flavorful, and the orange glaze was the perfect finishing touch.
Germila Jones
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of orange and pecans.
Koralyn A
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
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[email protected]This cake was a huge hit at my last dinner party! The orange and pecan flavors complemented each other beautifully, and the cake was moist and fluffy. I'll definitely be making it again soon.