ORANGE-PEAR BUNDT CAKE
I like to fiddle with recipes, sometimes combining them...this is a gem. I hope you will enjoy it as much as we do plus I have made it lowfat! You may use some Splenda for a portion of the sugar if desired. To save more calories, omit the glaze and just enjoy the cake plain - it's refreshing! Ovens vary; remember to lower the temperature 25 degrees if using a dark bundt pan.
Provided by Debaylady
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- Preheat oven to 350 degrees and Spray a 12-cup bundt pan.
- In a medium bowl, add the flour, baking powder, baking soda,cinnamon, cardamon, and salt. Stir to blend together. Reserve.
- In a large bowl, add the sugars, oil, and pear baby food. Stir to blend together.
- Add the egg whites and vanilla. Using a mixture on medium, beat together.
- Add the flour mixture; stir gently then use low speed to beat 1 minute.
- Add the sour cream and orange zest. Beat 1 minute using low speed.
- Pour into bundt pan. Bake 55 minutes or until toothpick inserted into middle comes out clean.
- Remove; place on wire rack to cool about 12 minutes. Remove from pan and cool on rack again.
- Glaze:.
- 1.5 cups confectionary sugar.
- 1/8 teaspoons ground nutmeg.
- 2 tablespoons orange juice, freshly squeezed.
- 2 teaspoons orange zest, freshly grated.
- In a small bowl, mix all ingredients together using a mixer on low.If desired, add 1-2 drops of yellow food coloring. Pour over cooled cake.
Nutrition Facts : Calories 309.5, Fat 9.9, SaturatedFat 2.8, Cholesterol 8.8, Sodium 206.5, Carbohydrate 50.8, Fiber 1, Sugar 28.3, Protein 4.9
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Mst Sharmin
[email protected]This is my go-to recipe for bundt cakes. It's always a hit!
Brad Whitehead
[email protected]This cake was a bit dry for my taste, but the flavors were good.
waiba nirmala
[email protected]I'm not usually a fan of bundt cakes, but this one is amazing. I love the orange and pear flavors.
MD:FOGOR AILL
[email protected]This is the perfect cake for a special occasion. It's beautiful and delicious!
lorraine stevens
[email protected]Love the orange and pear combo in this bundt cake. It's so moist and flavorful.
Greg Ortiz
[email protected]Made this cake for a potluck and got rave reviews. Will definitely be making again!
Laura Sifuentes
[email protected]Easy to follow recipe! Loved the final result - a moist and tasty bundt cake. And it was gone in no time!
Ilmars Zaltans
[email protected]Not a huge fan of this recipe. The cake was dry and lacked flavor. I think I'll try a different orange pear bundt cake recipe next time.
Md Jabed khan
[email protected]This bundt cake was a total success! It had just the right amount of moisture, and the orange and pear flavors were simply divine. The glaze was also a nice touch.
ash fezzoli
[email protected]This cake was a disappointment. The flavors were bland and the cake was dry. I would not recommend this recipe.
Mbutoh Carine
[email protected]This is my new favorite bundt cake recipe! The orange and pear flavors are perfectly balanced and the cake is so moist. I will definitely be making this cake again and again.
Dre Erwin Photography
[email protected]The cake was moist and flavorful, but the glaze was a bit too thick. I would recommend using less powdered sugar next time.
Ifeoluwa Olakanmi
[email protected]This cake was a bit too sweet for my taste, but the flavors of orange and pear were lovely. I would recommend using less sugar next time.
Iqrar Shah
[email protected]The cake was easy to make and turned out beautifully. I was a little worried about the combination of orange and pear, but it was delicious! I would highly recommend this recipe.
Muhin Muhin
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of orange and pear. I will definitely be making this cake again.
jhalak shrestha
[email protected]Not a fan of this recipe. The cake was dry and the glaze was too sweet. I think I'll try a different recipe next time.
Ripon Das
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, with a delicious orange-pear flavor. The glaze was the perfect finishing touch.
Parash Dhami
[email protected]The cake was easy to make and turned out beautifully. The orange and pear flavors were subtle and delicate. I would definitely recommend this recipe.
Zulif Qar 5000
[email protected]This orange pear bundt cake was a delight! The cake was moist and flavorful, with a perfect balance of orange and pear. The glaze added a touch of sweetness and shine. I will definitely be making this cake again.