ORANGE PEACH CONSERVE
This jam is made with a lush mixture of fruits, raisins, and nuts.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10 8-ounce jars
Number Of Ingredients 6
Steps:
- Wash and dry the oranges and lemon. Quarter them and remove seeds and thick membranes (but do not peel). Put through a food chopper, using the coarse blade. Peel and pit the peaches and mash slightly with a pastry blender or fork.
- Place all the ingredients except the pecans in a large kettle over medium heat. Bring to a boil to dissolve sugar, stirring occasionally. Reduce heat to low and simmer for 1 1/2 to 2 hours, until mixture measures 221 degrees on a candy thermometer or falls in sheets from a spoon. Stir occasionally to prevent sticking, and crush any large pieces of peach.
- Remove from heat and stir in the pecans. Carefully ladle conserve into hot, sterilized jars, leaving 1/4-inch head space. Wipe excess conserve from inside and outside rims, then seal.
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Esther Aduse
[email protected]This recipe looks delicious! I'll definitely be trying it.
Suventhirarasa Danushan
[email protected]I can't wait to try this recipe!
It's malak
[email protected]This conserve is a must-try for any orange or peach lover.
Ninsiima Apophia
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Fatma Hlal
[email protected]This conserve is easy to make and it's a great way to use up extra oranges and peaches.
merga negeri
[email protected]I love the combination of oranges and peaches in this conserve. It's a great way to brighten up a winter breakfast.
Raad Shamate
[email protected]This conserve is a delicious and unique twist on the classic peach conserve.
khuram shahaid
[email protected]This is the best orange peach conserve I've ever had! The flavors are perfectly balanced and the texture is amazing.
Ashlin Dewaal
[email protected]I was pleasantly surprised by how well the flavors of the oranges and peaches worked together. This conserve is a great way to use up summer fruit.
sifat Islamm
[email protected]This recipe is a keeper! The conserve is delicious and versatile. I've used it on toast, crackers, and even in yogurt. It's also a great addition to a cheese plate.
Sabino Da Costa
[email protected]This conserve is so easy to make and it tastes amazing! I love the pop of citrus from the oranges and the sweetness of the peaches. I've already made two batches and I'm sure I'll be making more.
Kk Mm
[email protected]I made this conserve for a gift and it was a huge hit! Everyone loved the unique flavor combination and the beautiful color. The recipe was easy to follow and the conserve turned out perfectly.
sakib Pabel
[email protected]This orange peach conserve is a delightful treat! The flavors of the oranges and peaches blend perfectly, and the addition of cinnamon and nutmeg gives it a warm, autumnal feel. I enjoyed it on toast, but it would also be great on pancakes, waffles,