ORANGE PANCAKES WITH RASPBERRY TOPPING
Skip the stop at the pancake house and make these easy pancakes at your own house instead. With a bit of orange in the batter and raspberry sauce on top, they're a treat for the eyes and the stomach!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In 1-quart saucepan, stir 1/2 cup orange juice and the cornstarch until smooth. Heat to boiling over medium heat; boil 1 minute. Meanwhile, pour raspberries and syrup in strainer over medium bowl to drain. Stir syrup into juice mixture; cool slightly. Stir in raspberries; set aside.
- In medium bowl, mix flour, powdered sugar, baking soda, salt and orange peel. Beat in milk, butter, egg and 2 tablespoons orange juice with spoon or wire whisk just until blended.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Serve with raspberry topping. Garnish with whipped topping and fresh berries.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (2 Pancakes and 1/4 Cup Topping), Sodium 300 mg, Sugar 25 g, TransFat 0 g
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Shirley Jacob
[email protected]These pancakes were a hit at my brunch party! Everyone loved the orange and raspberry flavors.
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[email protected]The orange flavor in these pancakes was a bit too strong for me, but the raspberry topping was delicious.
anthony cavallo
[email protected]These pancakes were easy to make and tasted great! I would definitely make them again.
Keith Bayne
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. The raspberry topping was good though.
Shama Naseem
[email protected]These pancakes were a bit dry, but the raspberry topping helped to make them more moist. Overall, they were still pretty good.
Yacen Daanoune
[email protected]I followed the recipe exactly and the pancakes turned out great! They were fluffy and cooked evenly. The raspberry topping was a bit runny for my taste, but it was still delicious.
Muhammad Giie
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. The raspberry topping is definitely the star of the show.
Upgrade Bangla
[email protected]I'm not usually a big fan of pancakes, but these orange pancakes with raspberry topping changed my mind. They're so light and fluffy, and the raspberry topping is the perfect balance of sweet and tart.
Md Forhad Mia
[email protected]These pancakes were easy to make and turned out great! I used fresh raspberries for the topping and it was heavenly. 10/10, would recommend!
Imran Jamal
[email protected]I made these pancakes for my kids this morning and they loved them! They're so fluffy and flavorful. The raspberry topping is also a big hit.
Jason velazquez
[email protected]These pancakes were absolutely delicious! The orange flavor was perfectly balanced and the raspberry topping was the perfect finishing touch. I'll definitely be making these again for my family.