ORANGE PANCAKES
Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.
Provided by Marie Angel Cat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
- Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 64.6 g, Fat 2.7 g, Fiber 9.2 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 733.8 mg, Sugar 11.1 g
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Rasel Khan
k@hotmail.frThese pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Babu Nath
nb3@yahoo.comI made these pancakes for my husband and he loved them. He said they were the best pancakes he's ever had.
Clover Fields
cloverf22@aol.comThese pancakes were a bit too fluffy for my taste. I prefer pancakes that are a bit more dense.
Collo Mniga
m_collo81@gmail.comI'm a bit of a pancake connoisseur and I can honestly say that these are some of the best pancakes I've ever had. The orange flavor is amazing.
Shakill Yt
s_y38@yahoo.comThese pancakes were so easy to make and they turned out so well. I'll definitely be making them again.
Tony Moran
t_moran0@hotmail.co.ukI made these pancakes for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like pancakes.
Ryboy 111
ryboy_1@yahoo.comThese pancakes were a bit dry for my taste. I think I'll add a little more milk next time.
Popcon Bangla
p.bangla@aol.comI've made these pancakes several times now and they always turn out great. They're my go-to pancake recipe.
Cassie Thomas
thomas.cassie@aol.comI'm not a fan of orange-flavored pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the orange flavor was just right.
Samreen Meer
s@hotmail.comThese pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Raven queen
ravenq@gmail.comI made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had. I'll definitely be making them again.
Imran Hashmi
i@hotmail.co.ukI followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked all the way through. I served them with butter and maple syrup and they were delicious.
Brian Hennessy
brianh@hotmail.comI'm not a big fan of pancakes, but these were surprisingly good. The orange flavor was subtle and not overpowering, and the pancakes were perfectly cooked.
Ronaldo Mcintosh
mcintosh.r91@yahoo.comThese pancakes were a hit with my family! They're so light and fluffy, with a delicious orange flavor. I'll definitely be making them again.