ORANGE (OR LEMON) BROCCOLI
The orignal recipe for this came from "What's for Dinner?" I have been successful exchanging the orange juice and zest for lemon juice and zest. It is delicious either way.
Provided by JillAZ
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut broccoli into florets.
- Bring about 1 cup of water to boil in a saucepan over high heat.
- Add broccoli florets, reduce heat to medium and cover.
- Cook until broccoli is crisp-tender and still bright green. About 5 minutes.
- Drain and return broccoli to pan.
- Add butter, orange juice, orange zest, salt and pepper.
- Toss together and heat through.
- Serve.
Nutrition Facts : Calories 80.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 216, Carbohydrate 10.9, Fiber 4, Sugar 3.2, Protein 4.4
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Nkosana Prince Mkalipi
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover roasted broccoli, and I decided to try this recipe. The orange sauce was a perfect complement to the roasted broccoli. I will definitely be making this recipe again.
Zandile Gumede
[email protected]I tried this recipe with both orange and lemon, and I liked the lemon version better. The lemon sauce was brighter and more refreshing than the orange sauce. I also added some chopped parsley to the sauce for extra flavor.
Md Fuad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The orange sauce is the perfect balance of sweet and tangy, and the broccoli is cooked perfectly. I highly recommend this recipe to anyone who loves broccoli.
Zamankhan Khanzaman
[email protected]This recipe was easy to follow and the results were delicious! The broccoli was cooked perfectly and the orange sauce was tangy and flavorful. I would definitely make this recipe again.
Ayush Kumar
[email protected]I'm not a huge fan of broccoli, but this recipe was really good! The orange sauce was sweet and tangy, and it really masked the bitterness of the broccoli. I would definitely make this recipe again.
Balkar Singh
[email protected]This was a delicious and easy recipe to make. I followed the instructions exactly, and the broccoli turned out perfectly. The orange sauce was tangy and flavorful, and it really complemented the broccoli. I will definitely be making this recipe again
Roy Fuentes
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. The orange sauce is so tasty, they don't even realize they're eating broccoli. I also like that this recipe is so quick and easy to make.
JAPHLET KIRUBI MWANGI
[email protected]This recipe is so easy to follow, and the results are amazing! The broccoli was perfectly cooked, and the orange sauce was tangy and flavorful. I served it over brown rice, and it was a healthy and satisfying meal. Highly recommend!
Edmund Sutton
[email protected]I'm allergic to oranges, so I used pineapple juice instead. It turned out great! The pineapple gave the broccoli a slightly tropical flavor, which was really nice. I also added some chopped cashews for extra crunch.
Alif We
[email protected]I tried this recipe with lemon instead of orange, and it was equally delicious! The lemon flavor gave the broccoli a light and refreshing taste. I served it with grilled salmon, and it was a perfect combination. Highly recommend trying this recipe wi
Juju Exum (Ma Jude)
[email protected]Made this tonight, and it was a hit with the whole family! Kids loved the sweet and tangy flavor of the orange sauce, and my husband and I enjoyed the slightly spicy kick. Will definitely be adding this to our regular dinner rotation.
Sunil Arrow
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind! The orange sauce was so tasty, and it really masked the bitterness of the broccoli. I ate the whole plate without even realizing it. Definitely recommend this recipe to anyone who th
Isai Suriano
[email protected]This recipe is a keeper! The orange-flavored glaze was so unique and delicious. I used fresh oranges instead of bottled juice, and the flavor was even better. Thanks for sharing this recipe!
Yousha Telecom
[email protected]I added some chopped red bell pepper and water chestnuts to the stir-fry, and it turned out fantastic! The extra veggies added a nice crunch and sweetness to the dish. My husband and I really enjoyed it.
1_6_T BOYS
[email protected]I followed the recipe exactly, and the results were amazing! The broccoli was cooked perfectly, and the orange glaze was so delicious. I served it over rice, and it was a hit with my family. Will definitely be making this recipe again!
Oratile Madlala
[email protected]This orange broccoli is a delightful dish! The zesty orange flavor perfectly complements the broccoli's natural sweetness. The broccoli florets remained crisp-tender, and the orange sauce was tangy and flavorful. My family loved it, and I will defini