ORANGE, ONION, AND BALSAMIC SAUCE
Provided by Wesley Maloney
Categories Sauce Onion Simmer Gourmet New Hampshire
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Halve onion through root end and cut crosswise into very thin slices. In a 1 1/2-quart heavy saucepan simmer onion with orange juice and vinegar, stirring occasionally, until liquid is reduced and thickened, 30 to 40 minutes. Stir in sugar and salt to taste and cook mixture over low heat, stirring, until sugar is dissolved. Serve sauce warm or at room temperature.
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Rosey Khan
[email protected]I'm excited to try this recipe. It looks delicious!
Victoria Enyonam Ajizdye
[email protected]This sauce is a great way to add some flavor to a boring meal.
Verified Playa
[email protected]I'm not a big fan of onions, but I didn't find them to be overpowering in this sauce.
Muhammad Sarfaraz Qadri Si786
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables.
Metal Mania
[email protected]I've made this sauce several times and it's always a hit with my friends and family. It's the perfect sauce for a special occasion.
Abdullah Sarfaraz
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and it's ready in no time.
Amanda Gaitan
[email protected]This recipe is a great way to use up leftover oranges. I always have a few oranges in my fridge that I don't know what to do with. Now I can make this sauce and use them up!
Saleem jamali
[email protected]I'm not a fan of balsamic vinegar, but I thought I'd give this recipe a try. I'm glad I did! The balsamic vinegar adds a nice tanginess to the sauce.
Elodia Zamfirescu
[email protected]This sauce was easy to make and it tasted great! I'll definitely be making it again.
Dalitso Mvula
[email protected]I found this recipe to be a bit bland. I added some garlic and chili flakes to give it more flavor.
Mushisheni Rautia
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less orange juice.
Ali Kham
[email protected]This sauce is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had.
Winston Barrington
[email protected]I'm not a big fan of oranges, but I thought I'd give this recipe a try. I'm so glad I did! The orange flavor is subtle and it really complements the other flavors in the sauce.
Oyebola Arikewuyo
[email protected]This was a great recipe! I followed it exactly and the sauce turned out perfectly. I served it over pasta and it was a delicious and easy meal.
Namugerwa Shukran
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so versatile - I've used it on chicken, pork, and even tofu.
Dr-Kolwane Refilwe
[email protected]I made this sauce last night and it was a big hit! I used it on grilled salmon and it was perfect. The sauce is so easy to make and it really elevates the flavor of the fish.
Ashley Cornelius
[email protected]This recipe is an absolute delight! The combination of oranges, onions, and balsamic vinegar creates a sauce that is both tangy and sweet, with a hint of smokiness. I served it over roasted chicken and it was a hit with the whole family.