ORANGE OLIVE OIL CAKE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light. Drizzle in the olive oil and vanilla and mix until light and smooth. Add the orange juice and zest and mix well. Sift together the flour, baking powder, baking soda and salt in another medium bowl. Add the flour mixture half at a time to the wet ingredients and mix on low just to incorporate. Pour into the prepared cake pan and bake, 25 to 30 minutes. Let the cake cool 15 minutes, dust with confectioners' sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monarul munna
[email protected]Just made this cake and it turned out perfect! Can't wait to eat it.
Android tech
[email protected]This cake is amazing! Thank you for sharing the recipe.
Itzarokwu Ebubemonday
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Sohaib ali
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Diego Soto
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Kendi Mubayiwa
[email protected]I've tried other orange olive oil cake recipes before, but this one is by far the best.
Khayam Farooq
[email protected]I'm not usually a fan of orange desserts, but this cake changed my mind. It's so delicious.
Angelina Wyllie
[email protected]This cake is so easy to make. I even made it with my kids and they had a blast.
Maeruf Arse
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
Peter Torono
[email protected]The glaze on this cake is the perfect finishing touch. It adds a little sweetness and crunch.
Lucy Gonzalez
[email protected]This cake is so moist and fluffy. It's the perfect texture for a snack or dessert.
Abdurahman Zubairu
[email protected]I love the combination of orange and olive oil in this cake. It's so unique and flavorful.
Rehan Jee
[email protected]This cake is a great way to use up leftover oranges. It's also a great snack or dessert to have on hand.
Rhia Jayne
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Abdul Mazed
[email protected]This orange olive oil cake is absolutely divine! The flavors are so perfectly balanced, the texture is moist and fluffy, and the glaze is the perfect finishing touch.