ORANGE NUT RAISIN CAKE
The orange-flavored cake in this recipe is filled with raisins and nuts.
Provided by Lopa Chaudhry
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
- In a small bowl, mix flour, salt and baking powder. In another small bowl, mix the chopped nuts and raisins and coat them together with about 1 tablespoon of flour. This is to ensure that the nuts and raisins do not sink to the bottom of the cake while it is baking.
- In a large bowl, cream together the sugar and the butter or margarine. Add the eggs one at a time and beat for 1-2 minutes at low speed. Stir in the vanilla extract. Add the flour mixture and the orange juice alternately to the butter mixture and beat until everything is mixed thoroughly. Mix the nuts and raisins mixture into the batter. Pour the batter into a greased and floured 10 inch bundt pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean. Let cake cool before slicing and serving.
Nutrition Facts : Calories 388 calories, Carbohydrate 47.8 g, Cholesterol 102.7 mg, Fat 20.4 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 10.6 g, Sodium 243 mg, Sugar 29.8 g
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Dawn Stowell
[email protected]This cake is the perfect way to celebrate a special occasion. It's elegant, delicious, and sure to impress your guests.
Shaki Jaspal
[email protected]I followed the recipe exactly, but my cake didn't turn out. I'm not sure what went wrong.
mdalim Sarkar
[email protected]This cake is a bit bland for my taste. I think I would have added more spices or citrus zest.
Annelies Warso
[email protected]I'm not sure I would make this cake again. It was good, but it didn't wow me.
Ustad Jee
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Imran Bhai
[email protected]I'm not a big fan of raisins, but I loved them in this cake. They added a nice sweetness and chewiness.
Harmo Concept
[email protected]This cake is a great way to use up leftover oranges. It's also a great way to get your kids to eat their fruit!
Nkululeko Mnyamande
[email protected]I love the combination of orange and nuts in this cake. It's a unique and flavorful twist on a classic recipe.
Agaba Solomon
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
dwg dwg
[email protected]I've never been a big fan of orange-flavored desserts, but this cake changed my mind. It was so moist and flavorful, and the nuts and raisins added a nice touch.
Md Mustakin
[email protected]The cake was good, but it wasn't anything special. I think I would have preferred a different recipe.
Ssempagala Khassim Allan
[email protected]I found the cake to be a bit dry. I think I would have added more orange juice or zest to make it more moist.
Rhemat khan
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Noman Rajpoot
[email protected]I was a bit skeptical about the orange and nuts combination, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this cake again.
Jaffar Yusuf
[email protected]This cake is a classic for a reason. It's simple to make, yet always delicious. The orange flavor is subtle, and the nuts and raisins add a nice crunch.
Yvonne Sanchez
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
uwabudo felix
[email protected]OMG ? this cake was heaven in a pan! It was the perfect balance of sweet and citrusy, and the nuts and raisins added a wonderful texture. It was a huge hit with my family and friends.
SUNNY KHAN
[email protected]This orange nut raisin cake was divine! The flavors of orange and spice blended perfectly with the nuts and raisins. It was moist and fluffy, and everyone loved it.