ORANGE NUT LOAF
If you like a citrus taste, this will hit the spot. It tastes great served with honey butter or whipped cream cheese spread on a slice. (This bread loaf is much better if stored overnight before serving.)
Provided by TasteTester
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease the bottom and halfway up the sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine flour, sugar, baking powder, and salt; set aside.
- In a large bowl combine egg, milk, orange peel, orange juice, and melted butter. Add flour mixture to egg mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
- Bake in a 350 degree oven for 50-60 minutes or until a wooden toothpick inserted near the center comes out clean. Cool loaf in pan on a wire rack for about 10 minutes. Remove from pan and cool completely on a wire rack. Wrap in plastic wrap and store overnight before slicing.
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[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover oranges.
Firstname Lastname
[email protected]This loaf is so moist and flavorful. I love the orange glaze on top.
SUmeya Ali Adem
[email protected]I've made this loaf several times and it always turns out perfect. It's a great recipe for beginners.
Anni
[email protected]This is one of my favorite orange nut loaf recipes. It's always a hit with my friends and family.
Keddy Dan
[email protected]I made this loaf for my family and they all loved it. It's a great recipe for a special occasion.
Luann Tanner
[email protected]This loaf is a great way to use up leftover oranges. It's also a great make-ahead breakfast or snack.
Raynold Paru
[email protected]I'm not a big fan of orange flavored desserts, but this loaf was surprisingly good. The orange flavor is subtle and not overpowering.
Patience Asiedu
[email protected]This loaf is so easy to make and it always turns out perfect. I love that I can use fresh or frozen oranges.
Robert “Brenard” Clark
[email protected]I've tried many orange nut loaf recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Anisha Anisha
[email protected]This recipe is a keeper! The loaf is delicious and the glaze is the perfect finishing touch.
Juan Lucero
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved the orange flavor.
Habibulla Habibulla
[email protected]This loaf is so moist and flavorful. I will definitely be making it again.
KARIUKI MBUGUA
[email protected]I love the combination of orange and nuts in this loaf. It's a great way to use up leftover oranges.
Jeffrey Debbie Saylor
[email protected]This is a great recipe for a quick and easy breakfast or snack. The loaf is packed with flavor and the orange glaze is a nice touch.
Pauline
[email protected]I've made this loaf several times now, and it's always a hit. It's so moist and flavorful, and the orange glaze is the perfect finishing touch.
Mona Monalisa
[email protected]This orange nut loaf was a delightful treat! The orange flavor was bright and citrusy, and the nuts added a nice crunch. I also loved the glaze, which gave the loaf a beautiful sheen and a touch of sweetness.