ORANGE 'N VANILLA MOUSSE PIE
I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!)
Provided by AngelbabyConfections
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, sprinkle gelatine over cold water; let stand 1 minute.
- Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
- Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
- Chill blender container until mixture is slightly thickened, about 15 minutes.
- Pour into prepared crust; chill until firm.
Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4
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Cristina Rivera
[email protected]I would not recommend this recipe to anyone.
Ritah Kobugabe
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
TALL GUY
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Joseph Dabor
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
Mdgjg Shuvohjjg
[email protected]I can't wait to try this pie! It looks so delicious.
prince magar
[email protected]This pie is the perfect dessert for any occasion.
Lecturer Awaisi Chaand
[email protected]I'm not a big fan of orange, but this pie was still really good. The vanilla flavor really balances out the orange.
MD. Roke
[email protected]This pie is so easy to make and it always turns out perfect.
Sk sorob Mahmud
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and the presentation.
Bridget Earl
[email protected]This pie was absolutely delicious! The orange and vanilla flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this pie again.