ORANGE-MUSTARD GRILLED CHICKEN
Writes Paula Marchesi of Lenhartsville, Pennsylvania, "We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 45 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 153 calories, Fat 2g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 402mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Alex Bellson
[email protected]The chicken was a bit dry, but the sauce was delicious.
Dukele Dido
[email protected]I'm not a fan of grilled chicken, but I really enjoyed this recipe. The orange mustard sauce is amazing.
farhan Abid
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the sauce is light and refreshing.
Irfan Irfan
[email protected]I love the combination of orange and mustard in this recipe. It's a unique and delicious flavor.
Dennis Quinn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Rana Shakir
[email protected]I used a different type of mustard and it turned out great. This recipe is very versatile.
Sandeep Prasad sah Sah
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Adamxd xd
[email protected]I'm not a big fan of mustard, but I still enjoyed this recipe. The orange flavor really shines through.
Saif Mansoor
[email protected]This recipe is easy to follow and the end result is delicious. I will definitely be making this again.
Evelyn Rouse
[email protected]I marinated the chicken for 24 hours before cooking it, and it was incredibly flavorful.
BD sad song Short video
[email protected]The chicken was a bit overcooked, but the sauce was still good.
Iqra Bibi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
myco fifty
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the sauce was tangy and delicious.
ALGHAZ KHAN
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was juicy and tender.
Richard Agu
[email protected]The chicken was a bit dry, but the sauce was delicious.
Joe Egan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
perla orellana
[email protected]The orange mustard sauce is what really makes this dish special. It's tangy, sweet, and savory all at the same time.
Jessica Greenwell
[email protected]Easy to follow recipe and the chicken turned out great. Everyone raved about it!
Kate Robertson
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The orange mustard sauce was amazing, and the chicken was cooked perfectly.
Keisha Smith
[email protected]This recipe was a hit with my family! The chicken was flavorful and juicy, and the orange mustard sauce was the perfect complement. I will definitely be making this again.