ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
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Naveed khan naveed khan
[email protected]These muffins were a waste of time and ingredients.
Divina Sarpei
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out like the picture.
Timilehin Enioa
[email protected]These muffins were okay, but I've had better.
Tame Richard
[email protected]I would not recommend this recipe.
Eric Mwenya Mambwe
[email protected]I followed the recipe exactly and my muffins turned out dry.
mumy pretty
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Mint Cookie
[email protected]I've made these muffins several times and they always turn out perfect.
Mike Fischer
[email protected]These muffins were delicious! I used a gluten-free flour blend and they turned out great.
Arham Nadeem
[email protected]I made these muffins for my family and they were a hit! Everyone loved the orange flavor and the glaze.
Kgomotso Madumo
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I love the orange flavor and the glaze is the perfect finishing touch.