ORANGE MOUSSE
This is a very refreshing dessert after a big meal or on a hot sunny day. The recipe says it serves 6 but when I made it I found that it serves 10. Great flavor
Provided by Bergy
Categories Dessert
Time 2h10m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan heat milk over medium heat until bubbles form around the edge of the pan (do not boil). Add butter,allow it to melt.
- Meanwhile in a bowl using an electric mixer at high speed beat eggs, egg whites, sugar & cornstarch until very light and fluffy, about 3 minutes. Mix in orange juice and orange peel.
- Beat in 1 cup of the hot milk into the egg mixture.
- Slowly whisk the egg mixture into the hot milk.
- Bring mousse to a boil whisking the entire time until the mixture is thick, about 2 minutes. Remove from heat and stir in the vanilla.
- Pour mousse into a bowl, cover and put in fridge until cold, about 2 hours.
- Fold in whipped topping, place in serving dishes (a large wine glass looks great) garnish with an orange and serve or you may cover and put in fridge until you are ready to serve, garnish just before serving.
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Jaam Sahab
[email protected]This was my first time making mousse, and it turned out great! I used a combination of oranges and tangerines, and the flavor was delicious.
Jonayed Miah
[email protected]This mousse was a disappointment. The texture was grainy and the orange flavor was artificial.
alvin mayor
[email protected]This mousse is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
T Fall
[email protected]I love this mousse! It's so light and refreshing, and the orange flavor is perfect. I always get compliments when I make it.
Mamir Mamir
[email protected]This mousse is a keeper! It's the perfect dessert for any occasion. I've made it for dinner parties, potlucks, and even just for a special treat for my family.
Hazratullah Waheedi
[email protected]This mousse was a disaster. I followed the recipe exactly, but it turned out lumpy and curdled.
Saida Lakhel
[email protected]I'm not a big fan of orange, but this mousse was surprisingly good. The texture was perfect, and the orange flavor was subtle but still noticeable.
Hshsjs Bdbsb
[email protected]This mousse was easy to make and very delicious. I used blood oranges, which gave it a beautiful color.
Fajar Ramatulai Daboh
[email protected]This mousse is amazing! It's so light and fluffy, and the orange flavor is incredible. I will definitely be making this again.
Prince Benedict
[email protected]I was disappointed with this mousse. The texture was grainy, and the orange flavor was artificial.
MAXIMUM EFFORTforSPCJESUS
[email protected]This mousse was a bit too sweet for my taste, but I still enjoyed it. The orange flavor was very strong, which I liked.
Mohammed Opu
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always delicious.
KAIF OP
[email protected]This orange mousse was a delight! The texture was light and fluffy, and the orange flavor was perfectly balanced - not too sweet, not too tart. It was the perfect ending to a special dinner.